General Manager (06531)

Domino's; Santa Fe (NM); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading restaurant chain is looking for a talented General Manager to run their Santa Fe location efficiently, ensuring excellent customer service and effective team leadership. The ideal candidate will have proven experience in management, particularly in the fast-food industry, and skills in problem-solving and conflict resolution. Responsibilities include managing store operations, recruitment, food safety, and driving sales. Candidates must possess a valid driver's license and have a high school education or equivalent.

Qualifications

• Prior experience in a management role or similar experience is required.
• Customer Service experience is mandatory.
• Fast food/quick service restaurant experience is preferred.
• Valid driver's license is required.
• Ability to lead by example and ensure accountability from a team.

Responsibilities

• Manage Store Operations and Drive Results, focusing on cost controls and cleanliness.
• Recruit, Develop, and Retain staff team members.
• Manage Food Safety and ensure Team Member Safety.
• Provide Best in Class Customer Service.

Skills

Customer Service

Problem-solving

Decision-making

Conflict-resolution

Team Leadership

Education

High School education or equivalent

Job description

Domino's Team BAM! is looking for a talented General Manager with proven restaurant leadership skills to run our store efficiently, take care of our customers, and support our team members!

Job Description

• Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, Develop, and Retain staff team members
• Manage Food Safety and Team Member Safety
• Provide Best in Class Customer Service
• Increase Sales and Profit Potential

Qualifications

• Prior experience in a management role or similar experience (required)
• Customer Service experience (required)
• Fast food/quick service restaurant experience (preferred)
• Valid driver's license (required)
• High School education or equivalent
• Ability to lead by example and ensure accountability from a team
• Problem-solving, Decision-making, & Conflict-resolution skills
• Ability to work as a part of a team to achieve a common goal
• Experience managing a P&L, food cost, and labor
• Ability to add, subtract, multiply, and divide accurately and quickly
• Excellent verbal, written, and communication skills

Additional Information

Job Location