General Manager (09235)

Domino's

Port Aransas (TX)

On-site

USD 45,000 - 65,000

Full time

14 days+
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Job summary

Domino's is looking for a talented General Manager in Port Aransas, Texas, to lead our restaurant operations efficiently. The ideal candidate will manage store operations, including cost controls and employee recruitment, while providing top-notch customer service.

A successful applicant should possess strong leadership skills, previous experience in management, and a valid driver's license. Join our team and help us drive sales and create a positive work environment.

Qualifications

  • Prior experience in a management role or similar experience is required.
  • Customer Service experience is a must.
  • Fast food/quick service restaurant experience preferred.
  • Valid driver's license is required.
  • Ability to lead by example and ensure accountability from a team.

Responsibilities

  • Manage Store Operations and Drive Results.
  • Recruit, Develop, and Retain staff team members.
  • Manage Food Safety and Team Member Safety.
  • Provide Best in Class Customer Service.
  • Increase Sales and Profit Potential.

Skills

Management skills
Customer Service
Problem-solving
Decision-making
Conflict-resolution
Communication skills

Education

High School education or equivalent

Job description

Domino's Team BAM! is looking for a talented General Manager with proven restaurant leadership skills to run our store efficiently, take care of our customers, and support our team members!

Job Description
  • Manage Store Operations and Drive Results – Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
  • Recruit, Develop, and Retain staff team members
  • Manage Food Safety and Team Member Safety
  • Provide Best in Class Customer Service
  • Increase Sales and Profit Potential
Qualifications
  • Prior experience in a management role or similar experience (required)
  • Customer Service experience (required)
  • Fast food/quick service restaurant experience (preferred)
  • Valid driver's license (required)
  • High School education or equivalent
  • Ability to lead by example and ensure accountability from a team
  • Problem-solving, Decision-making, & Conflict-resolution skills
  • Ability to work as a part of a team to achieve a common goal
  • Experience managing a P&L, food cost, and labor
  • Ability to add, subtract, multiply, and divide accurately and quickly
  • Excellent verbal, written, and communication skills
Additional Information

All your information will be kept confidential according to EEO guidelines.

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