General Manager - 05338

Domino; Frisco Addition (AR); On-site; USD 50,000 - 70,000; Full time

Job summary

Domino's Team BAM! is seeking a talented General Manager to lead store operations, drive sales, ensure food safety, and coach a team to deliver great guest experiences.

The GM will manage cost controls, inventory, and compliance, recruit and develop staff, and uphold image standards while maintaining a fast-paced, customer-focused environment.

Qualifications

• Prior management experience in a restaurant setting is required.
• Customer service experience is required.
• Valid driver's license is required.
• High school education or equivalent required.
• Experience with P&L, food cost, and labor management preferred.

Responsibilities

• Manage Store Operations and Drive Results, including cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, develop, and retain staff members.
• Manage food safety and team member safety.
• Provide best-in-class customer service.
• Increase sales and profit potential.

Skills

Leadership

Customer service

Teamwork

Problem solving

Decision making

Conflict resolution

Communication

P&L management

Food safety

Inventory management

Driver's license

Fast food experience

Education

High school diploma or equivalent

Job description

Domino's Team BAM! is looking for a talented General Manager with proven restaurant leadership skills to run our store efficiently, take care of our customers, and support our team members!

Job Description

Responsibilities

• Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, Develop, and Retain staff team members
• Manage Food Safety and Team Member Safety
• Provide Best in Class Customer Service
• Increase Sales and Profit Potential

Qualifications

• Prior experience in a management role or similar experience (required)
• Customer Service experience (required)
• Fast food/quick service restaurant experience (preferred)
• Valid driver's license (required)
• High School education or equivalent
• Ability to lead by example and ensure accountability from a team
• Problem-solving, Decision-making, & Conflict-resolution skills
• Ability to work as a part of a team to achieve a common goal
• Experience managing a P&L, food cost, and labor
• Ability to add, subtract, multiply, and divide accurately and quickly
• Excellent verbal, written, and communication skills