General Manager(03068) - 3821 Falmouth Rd

Domino's

Barnstable (MA)

On-site

USD 70,000 - 90,000

Full time

14 days+
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Job summary

Domino's Pizza in Barnstable, MA is seeking a General Manager to lead daily restaurant operations, staffing, and guest service. You will own cost controls, inventory, cash handling, and ensure adherence to Domino's standards and policies.

This full-time role offers growth in a fast-paced, customer-focused environment with opportunities to build a strong team and drive profitability. You will train and develop crew, schedule shifts, monitor safety and cleanliness, and engage with customers to

Qualifications

  • Must manage all restaurant operations and staff.
  • Ensure cost controls, inventory, cash handling and customer relations.
  • Adhere to all policies and procedures 100% of the time.

Responsibilities

  • Oversee staffing and scheduling.
  • Manage cost controls, paperwork and profitability.
  • Maintain store cleanliness, safety and customer service.

Job description

General Manager(03068) - 3821 Falmouth Rd
  • Full-time
  • Job Category Org: Store General Manager

You've been working your way up in the restaurant world for awhile.
Maybe you even have a little college under your belt. Whatever the case may be, you know you want to manage a restaurant. Which is perfect for us because we (we being Domino's Pizza; maybe you've heard of us?) just happen to have some open positions.
Either way, you're going to get the same deal - a job that's fun and challenging, where you can learn and grow.
Domino's has thousands of stores all over the world, which means that no matter which job you pick there's always somewhere to move up. Domino's Pizza is the industry leader in pizza delivery.
With your help, we can keep it that way. You are responsible for everything that happens at your restaurant. This includes all cost controls, inventory control, cash control and Customer relations.
You must set the example. You must follow ALL policies and procedures 100% of the time and expect the same from your crew.
In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & Punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.

All your information will be kept confidential according to EEO guidelines.

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