General Manager(03094) - 484 Station Ave. Unit E

Domino's; Yarmouth (MA); On-site; USD 50,000 - 70,000; Full time

Job summary

Domino's in Yarmouth seeks a General Manager to oversee restaurant operations, including staffing, cost control, and customer relations. This role requires strong leadership skills and the ability to maintain a high standard of service.

You will be responsible for all areas of restaurant management, ensuring adherence to policies and procedures, while driving profitability. Ideal candidates have experience in the restaurant industry and are committed to training their crew effectively.

Qualifications

• Experience in the restaurant industry preferred.
• Strong leadership qualities and ability to manage a team.
• High attention to detail and adherence to all policies.

Responsibilities

• Manage all aspects of the restaurant's operations.
• Ensure adherence to cost and inventory controls.
• Provide excellent customer service and train staff.

Skills

Cost control

Customer service

Staffing

Food management

Job description

General Manager(03094) - 484 Station Ave. Unit E

• Full-time
• Job Category Org: Store General Manager

You've been working your way up in the restaurant world for awhile. Maybe you even have a little college under your belt. Whatever the case may be, you know you want to manage a restaurant. Which is perfect for us because we (we being Domino's Pizza; maybe you've heard of us?) just happen to have some open positions.

Either way, you’re going to get the same deal - a job that’s fun and challenging, where you can learn and grow. Domino’s has thousands of stores all over the world, which means that no matter which job you pick there’s always somewhere to move up. Domino’s Pizza is the industry leader in pizza delivery.

With your help, we can keep it that way. You are responsible for everything that happens at your restaurant. This includes all cost controls, inventory control, cash control, and customer relations. You must set the example. You must follow ALL policies and procedures 100% of the time and expect the same from your crew.

In addition: Staffing, paperwork, cost controls, cash control, food management, work to a schedule, perfect image and adherence to standards, great customer service, attendance & punctuality, transportation to/from work, store cleanliness, marketing, profitability.

All your information will be kept confidential according to EEO guidelines.