General Manager(03209) - 270 Amherst St

Domino's; Nashua (NH); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading pizza delivery company is seeking a restaurant manager in Nashua, New Hampshire. This role involves overseeing daily operations, managing a team, and ensuring excellent customer service. Candidates must have a strong understanding of cost control, inventory management, and adherence to company policies. The position offers the chance to grow within a large organization known for its leadership in the industry.

Qualifications

• Experience in staff management and restaurant operations.
• Strong understanding of cost controls and inventory management.
• Ability to provide excellent customer service and maintain store cleanliness.

Responsibilities

• Manage daily operations of the restaurant and ensure compliance with policies.
• Implement cost controls and manage inventory effectively.
• Provide outstanding customer service and ensure store cleanliness.

Skills

Customer service

Staff management

Inventory control

Cost controls

Food management

Job description

You've been working your way up in the restaurant world for awhile. Maybe you even have a little college under your belt on the subject. Whatever the case may be, you know you want to manage a restaurant. Which is perfect for us because we (we being Domino's Pizza; maybe you've heard of us.) just happen to have some open positions. Either way, you're going to get the same deal - a job that's fun and challenging, where you can learn and grow. Domino's has thousands of stores all over the world, which means that no matter which job you pick, there's always somewhere to move up. Domino's Pizza is the industry leader in pizza delivery. With your help, we can keep it that way. You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.

In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.

Additional Information

All your information will be kept confidential according to EEO guidelines.