General Manager(02104) - 750 E Wisconsin Ave

Domino's; Okauchee Lake (WI); On-site; USD 45,000 - 60,000; Full time

Job summary

Domino's is seeking a full-time Store General Manager at our Okauchee Lake location in Wisconsin. The ideal candidate will manage all aspects of store operations, overseeing staffing, customer relations, and operational controls.

The role requires effective communication skills and the ability to maintain high standards of cleanliness and service quality. With ample opportunities for growth and advancement within the company, this position is perfect for someone ready to take a significant step in their career.

Qualifications

• Ability to manage all aspects of store operations.
• Experience in handling customer relations and inventory.
• Strong communication skills for interaction with customers and staff.

Responsibilities

• Manage shift operations and oversee cost controls.
• Ensure adherence to cleanliness and store standards.
• Conduct staff training and orientation.

Skills

Customer relations

Inventory management

Communication

Basic arithmetic

Equipment operation

Job description

Job Description

Full‑time. Job Category: Store General Manager.

ABOUT THE JOB

You have worked your way up in the restaurant world and are ready to manage a restaurant. Domino’s Pizza offers a fun and challenging role where you can learn and grow. With thousands of stores worldwide, there is always opportunity to advance.

JOB REQUIREMENTS AND DUTIES

You are responsible for everything that happens during your shift, including:

• All cost controls, inventory control, cash control, and customer relations.
• Staffing, paperwork, food management, adherence to standards, and overall store cleanliness.
• Marketing, profitability, attendance, punctuality, and transportation to/from work.
• Ensuring the store’s image is perfect.

ADVANCEMENT

Many team members start as delivery drivers and can progress to franchise owners, general manager, or corporate operations.

DIVERSITY

Our mission is to recognize and value the unique talents of all individuals, fostering an environment where everyone can reach their highest potential.

SUMMARY STATEMENT

We take pride in our team members and believe that exceptional team members working together are essential to being the best pizza delivery company in the world.

QUALIFICATIONS

General job duties for all store team members include:

• Operate all equipment.
• Stock ingredients, prepare product, and process telephone orders.
• Take inventory and complete paperwork.
• Clean equipment and facility daily.
• Provide orientation and training on the job.
• Comprehend and give correct written instructions.
• Communicate verbally with customers and co‑workers.
• Perform basic arithmetic accurately.
• Make correct monetary change.
• Enter orders using a computer keyboard or touch screen.
• Coordinate motor skills for precise movements.

WORK CONDITIONS

• Exposure to varying and sometimes adverse weather when removing trash and performing outside tasks.
• In‑store temperatures ranging from 36 °F in cooler areas to 90 °F+ in some work areas.
• Fumes from food odors, cornmeal dust, cramped quarters, hot surfaces/tools up to 500 °F.
• Sharp edges and moving mechanical parts.
• Use of a hand truck for bulk product deliveries up to 50 lb each case.
• Carrying and pushing trays of pizza dough (≈12 lb per tray).
• Climbing stairs or ladders with high temperature materials.

PHYSICAL REQUIREMENTS

• Standing for most tasks.
• Walking short distances on various surfaces.
• Basic sitting for paperwork.
• Lifting up to 50 lb cases and stacking up to 72 in. high.
• Carrying large cans (≈3 lb) and heavier items (≈30 lb).
• Operating dollies to move trays requiring up to 7.5 lb force.
• Occasional climbing of stairs or ladders.

DRIVING SPECIFIC DUTIES

• Deliver product by car to customers’ doors.
• Deliver flyers and door hangers.
• Valid driver’s license with a safe driving record.
• Access to an insured vehicle for delivery.
• Navigate adverse terrain, multi‑story buildings, and private homes.
• Carry pizzas and beverages while walking, climbing, or driving.

Additional Information

• Forward bending at the pizza assembly station for 30‑45 seconds at a time, repeated throughout the day.
• Crouching or squatting when stocking shelves and cleaning low areas.
• Reaching up to 72 in. for oven controls and price changes, and downwards for tasks such as scooping cornmeal.
• Eye‑hand coordination required for shaping dough and manipulating pizza tools.
• Use of pencils, pens, computers, telephones, calculators, pizza cutters, and peels.

Job Location

Location details are available upon request.