General Manager(08358) - 1381 W Sunset Bl.

Domino's; Los Angeles (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

Domino's in Los Angeles is seeking a General Manager to oversee store operations. You'll manage a team, ensure quality customer service, and maintain inventory and cost controls. This position offers a chance for advancement and a fun work environment.

The ideal candidate will possess strong multitasking abilities and judgment, and be prepared to lead the crew by example. Join Domino's and be part of a successful team in a dynamic role.

Qualifications

• Responsible for cost controls, inventory management, and customer relations.
• Ability to multitask and manage a team effectively.
• Strong understanding of company policy and procedures.

Responsibilities

• Staff the store and handle paperwork.
• Maintain cost controls and cash control.
• Provide great customer service and maintain store cleanliness.

Skills

Multitasking

Judgment

Customer Service

Job description

General Manager(08358) - 1381 W Sunset Bl.

• Full-time
• Job Category Org: Store General Manager

ABOUT THE JOB: You were born to be the boss. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you’ve always done it. Maybe it’s time you moved up. You want to be the boss? Well now’s your chance – Domino’s Pizza is hiring bosses – more specifically assistant managers. It’s a tough job, one that needs a natural like you. You’ll need judgment, math, and the ability to multitask. You’ll be working for a company that’s fun and flexible and can give you experience you can use for a long time to come. Apply now!

JOB REQUIREMENTS AND DUTIES

You are responsible for everything that happens during your shift, including cost controls, inventory control, cash control, and customer relations. You must set the example, follow all policy and procedures 100% of the time, and expect the same from your crew. In addition, you will:

• Staff the store
• Handle paperwork
• Maintain cost controls and cash control
• Manage food inventory and preparation
• Work to a schedule
• Maintain a perfect image and adherence to standards
• Provide great customer service
• Maintain attendance and punctuality
• Provide transportation to/from work
• Maintain store cleanliness
• Support marketing initiatives
• Drive profitability

ADVANCEMENT

Many of our team members began as delivery drivers and today are successful Domino’s franchise owners. From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.

DIVERSITY

Our mission is to recognize, appreciate, value, and utilize the unique talents and contributions of all individuals. We create an environment where all team members, because of their differences, can reach their highest potential.

SUMMARY STATEMENT

We take pride in our team members and they take pride in Domino’s Pizza. Being the best pizza delivery company in the world requires exceptional team members working together. At Domino’s Pizza, our people come first.

GENERAL JOB DUTIES FOR ALL STORE TEAM MEMBERS

• Operate all equipment and stock ingredients.
• Prepare product and receive processed telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility daily.
• Receive training and provide orientation training to new team members.
• Communicate verbally with customers and co‑workers to process orders over the phone and in person.
• Add, subtract, multiply, and divide accurately and quickly.
• Make correct monetary change.
• Enter orders using a computer keyboard or touchscreen.
• Navigate to delivery addresses, including multi‑story buildings and private homes.
• Maintain speed and precision while operating with motor coordination between eyes and hands.

WORK CONDITIONS

• Varying and sometimes adverse weather conditions while performing outside tasks.
• In‑store temperatures ranging from 36 degrees to above 90 degrees.
• Exposure to food odors, cornmeal dust, hot surfaces/tools up to 500 degrees, sharp edges, and moving mechanical parts.

All your information will be kept confidential according to EEO guidelines.

Job Location