General Manager(06340) - 705 E Santa Fe St.

Domino's; Olathe (KS); On-site; USD 63,000 - 95,000; Full time

Job summary

Domino's in Olathe, Kansas, is seeking a full-time General Manager to oversee store operations. The role involves leading the team, managing costs, and ensuring top-notch customer service. You'll be responsible for everything during your shift, from staffing to store cleanliness. This position offers advancement opportunities and requires strong leadership skills.

The salary is competitive, ranging from $63,000 to $95,000+, and aims to attract passionate leaders in the pizza delivery industry.

Qualifications

• Experience in a leadership role in a fast-paced environment.
• Strong communication skills for customer interactions.
• Ability to manage cost control and inventory effectively.

Responsibilities

• Manage all operations during your shift efficiently.
• Ensure adherence to company policies and standards.
• Lead the team and maintain excellent customer service.

Skills

Leadership

Math skills

Multitasking

Customer service

Tools

Computer

Calculator

Job description

General Manager(06340) - 705 E Santa Fe St.

Full‑time. Job category: Store General Manager.

We take pride in our team members and our team members take pride in Domino’s Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino’s Pizza, our people come first!

General Manager: $63,000 - $95,000+

ABOUT THE JOB

You were born to be the boss. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. Well, maybe it’s time you moved up. You want to be the boss? Now it’s your chance. Domino’s Pizza is hiring administrators who can lead. It’s a challenging role that requires natural leadership, strong judgment, math skills, and the ability to multitask.

You will work for a company that’s fun and flexible. You will gain valuable experience that can benefit you for a long time to come. If you’ve enjoyed our pizza, now it’s time to help us deliver the best service. Apply now.

JOB REQUIREMENTS AND DUTIES

You are responsible for everything that happens during your shift. This includes cost control, inventory control, cash control, and customer relations. You must set the example, follow all policy and procedures at 100% and expect the same from your crew.

Additional responsibilities: staffing, paperwork, cost controls, cash control, food management, schedule compliance, image and standards adherence, customer service, attendance & punctuality, transportation to/from work, store cleanliness, marketing, profitability.

ADVANCEMENT

Many team members began as delivery drivers and now own franchises. Advancement opportunities exist from Assistant Manager to General Manager, to Franchisee, or to Corporate Operations Manager.

ESSENTIAL FUNCTIONS / SKILLS

• Accurately add, subtract, multiply, and divide (may use a calculator).
• Prepare correct monetary change.
• Take and process orders verbally and in writing, with precise typing and phone skills.
• Enter orders using a computer keyboard or touch screen.
• Navigate local maps and address locations within the delivery area.
• Work safely in adverse terrain while carrying products.

COMMUNICATION SKILLS

• Comprehend and give correct written instructions.
• Communicate verbally with customers and co‑workers to process orders.

WORK CONDITIONS

EXPOSURE TO

• Adverse weather during outside tasks.
• Temperature range from 36°F in the cooler to 90°F and above in warm areas.
• Sudden temperature changes in or outside the store.
• Fumes from food and cornmeal dust.
• Cramped quarters, including the walk‑in cooler.
• Hot surfaces or tools up to 500°F.
• Sharp edges and moving mechanical parts.
• Road delivery conditions.

TEMPERAMENTS

The ability to direct activities, perform repetitive tasks, work alone and with others, handle stress, meet quality control standards, interact with people, analyze, and make judgmental decisions.

PHYSICAL REQUIREMENTS

• Standing: Most tasks are performed standing; work surfaces are between 36—8 inches high.
• Walking: Deliver personnel must travel between the store, delivery vehicle, and customer locations.
• Lifting: Bulk deliveries up to 50 pounds (est. dimensions 3—1.5‘) are unloaded by a hand truck.
• Carrying: Large cans (approx. 3.25 pounds) and pizza sauce (approx. 30 pounds) are moved between stations.
• Push/Pull: Trays on dollies up to 24–30 inches require up to 7.5 pounds of push force.
• Climbing: Occasional navigation of stairs or ladders.
• Stooping/Bending: Forward bending at the pizza assembly station for 30–45 seconds repeated during the day.
• Crouching/Squatting: Occasional to stock shelves and clean low areas.
• Reaching: Continuous reaching above 72 inches for oven controls, price updates, stocking, and dishwashing tasks.
• Driving: Deliver pizzas and flyers to customers in a designated delivery area. Multiple deliveries per shift may be required.

MACHINES, TOOLS, EQUIPMENT, AND WORK AIDS

Team members use pencils, pens, computers, telephones, calculators, and pizza utensils such as cutters and peels.

DRIVING SPECIFIC JOB DUTIES

• Deliver products by car to customer doorways.
• Distribute flyers and door hangers.