General Manager

McDonald's

Winchendon (MA)

On-site

USD 46,800 - 57,200

Full time

14 days+

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Benefits offered by this job

College tuition reimbursement

401k matching up to 5%

Generous bonus program

Paid time off

Health insurance

Job summary

A leading fast-food franchise in Winchendon, MA, is hiring an experienced General Manager to oversee restaurant operations. Responsibilities include ensuring profitability, maintaining quality standards, and leading a team of Department Managers. The position offers a starting salary of $52,000, college tuition reimbursement, and a generous bonus program. Join a dynamic team where you can grow your career and make a difference!

Qualifications

Strong leadership skills and experience in managing a team.
Ability to set goals and mentor team members effectively.
Experience in hiring and training staff.

Responsibilities

Run a profitable restaurant meeting customer quality standards.
Lead a team of Department Managers and provide mentoring.
Hire and develop Department and Shift Managers.

Job description

By joining our team you will be joining a team where the Owners, Director Of Operations, Area Supervisors and General Managers all began as crew! We provide the tools and resources for you to grow with us.

This posting is for a role with an independent McDonald’s franchisee.

Our team is hiring experienced General Managers!

Start moving forward safely today – McDonald’s corporate‑owned and franchise restaurants have over 50 procedures in place to help ensure the safety and wellbeing of Crew Members, customers, and the community.

Start building your future today – Build your skills through world‑class training and pursue your education. We offer college tuition assistance, free high‑school completion programs, free English language classes, and even career advising to help employees achieve their goals.

Start a better you today.

Get a job that fits your life and encourages you to be yourself.

Responsibilities

The General Manager is responsible for running a profitable restaurant and for ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is an extra‑important role! The General Manager works with his/her leader to set the restaurant’s goals and builds a plan to achieve them. Other key responsibilities include:

Leading a team of Department Managers with specific responsibilities in the restaurant.
Helping the Department Managers set their own goals, following up on their progress, and providing mentoring and direction to improve their departments and the restaurant overall.
Hiring, training, and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.

Benefits