General Manager

McDonald's; West Lafayette (IN); On-site; USD 75,000 - 105,000; Full time

Benefits offered by this job

Medical, dental and vision coverage

Short- and Long-Term Disability

Cell Phone Discount

30% off Meals Everyday

Annual Paid Time Off

Education opportunities

Monthly Bonuses

30% off meals everyday

Annual Paid Time Off

Service awards

Archways to Opportunity education

Tuition assistance

English classes as a second language

Job summary

A leading fast-food franchise is seeking a General Manager in Lafayette, IN, responsible for the profitability and operational standards of the restaurant. The ideal candidate will have previous General Manager experience in high-volume locations and strong leadership skills. This role offers comprehensive benefits, competitive salary, and opportunities for professional growth.

Qualifications

• Previous General Manager experience running high-volume locations.
• Background in quick-service restaurants strongly desired, or experience in hospitality or retail.
• Must be 18 years or older to be a manager in corporate-owned restaurants.
• Familiarity with McDonald’s customer standards.
• Financial and operational management experience.
• Familiarity with McDonald’s customer standards.

Responsibilities

• Set restaurant goals and develop achievement plans.
• Lead a team of Department Managers, monitoring progress and providing coaching.
• Hire and develop Department and Shift Managers.
• Maintain high customer standards of Quality, Service, and Cleanliness.
• Collaborate with leadership to drive profitability.

Skills

Strong leadership

Communication skills

Organizational skills

Financial management

Operational management

Customer standards awareness

Job description

Join to apply for the General Manager role at McDonald's.

Location: Lafayette, IN.

This posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee is the employer and is responsible for all employment matters.

Benefits

• Medical, dental and vision coverage options
• Short- and Long-Term Disability, life and accident insurance options
• Cell Phone Discount
• 30% off Meals Everyday
• Annual Paid Time Off
• Service Awards
• Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language.
• Competitive Salary!
• Monthly Bonuses!

Job Description

The General Manager is responsible for running a profitable restaurant and ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve them.

Responsibilities

• Set restaurant goals and develop achievement plans.
• Lead a team of Department Managers, helping them set goals, monitor progress, and provide coaching and direction.
• Hire and develop Department and Shift Managers to build the right team.
• Maintain high customer standards of Quality, Service, and Cleanliness.
• Collaborate with leadership to drive profitability.

Qualifications

• Previous General Manager experience running high-volume locations.
• Background in quick-service restaurants strongly desired, or experience in hospitality or retail.
• Must be 18 years or older to be a manager in corporate-owned restaurants.
• Strong leadership, communication, and organizational skills.
• Financial and operational management experience.
• Familiarity with McDonald’s customer standards.

Additional Information

• Seniority level: Associate
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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