General Manager

Newport Restaurant Group; Warwick, Northern (RI, KY); Hybrid; USD 95,000 - 115,000; Full time

Benefits offered by this job

Bonus Program eligible

Unlimited PTO

NRG Dining Card

Job summary

Newport Restaurant Group is seeking a General Manager for Iron Works in Warwick, RI. You will lead daily operations and drive financial success in a gastropub–style setting within a historic Warwick venue.

The ideal candidate has at least 3 years of GM experience in upscale, high-volume environments with strong beverage programs and a proven ability to build teams and a positive culture. Comprehensive benefits and bonus eligibility are offered.

Qualifications

• Minimum of 3 years as General Manager in upscale, high-volume setting.
• Flexible schedule including days, nights, weekends and some holidays.

Responsibilities

• Oversee daily restaurant operations and financial performance.
• Hire, train and develop staff; manage guest service, etiquette, food and beverage knowledge.
• Reconcile revenues and payroll to budget and forecast; monitor budgets and inventory controls.

Skills

Leadership

Interpersonal skills

Communication

Stamina

Physical ability

Team collaboration

Job description

Job Details

Job Location: Iron Works - Warwick, RI 02886

Salary Range: $95,000.00 - $115,000.00

Position: General Manager

Iron Works

Warwick, RI

Iron Works is looking for a General Manager to join the team.

More gastropub than classic tavern, Iron Works serves innovative and updated takes on American classics, all from a building deeply steeped in the historical fabric of Warwick. Iron Works also boasts an extensive beer and cocktail program, highlighting many of the local breweries that make the New England beer scene so dynamic. Iron Works is proud to be part of the Newport Restaurant Group!

About the Position

In the General Manager role, you will be responsible for the daily operations and financial success of the property by optimizing profits and increasing sales.

About You

The General Manager will be a results-driven leader with exceptional multitasking, interpersonal, and communication skills. This individual will have a strong passion for food and hospitality, along with a proven ability to develop people and foster a positive team culture. A minimum of 3 years of General Manager experience is required, preferably in high-volume, full-service dining environments with extensive beverage programs.

Essential Duties

• Ensuring a quality guest experience by managing all areas of the restaurant’s daily operations
• Hiring, training, and development of employees and managers, specific areas to include Guest Service, Etiquette, Food and Beverage Knowledge
• Daily reconciliation of actual revenues and payroll to budget and forecast
• Familiarity with financials, budgets, purchasing, labor costs, food costing, and inventory controls

Compensation and Benefits:

• Competitive compensation: $95,000 - $115,000 per year
• Bonus Program eligible
• Unlimited PTO

Health & Wellness:

• Medical
• Dental
• Vision
• Flexible and Dependent Care spending account options
• Health Reimbursement Account (HRA)

Financial & Employee Ownership:

• 100% Company paid LTD, Life & AD&D Insurance
• Generous Company 401k match
• Employee Ownership Opportunities

Employee Perks:

• NRG Dining Card Program
• 35% discount when dining in our locations (including food and beverages)
• Employee Assistance Program (EAP)
• Employee Discount Programs
• Wholesaler Club Reimbursement Program
• Tenure Program
• Referral Bonus Program

Voluntary Benefits:

• Telemedicine access

AboutNewport Restaurant Group:

We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Qualifications:

• A minimum of 3 years as a General Manager in an upscale, high-volume establishment
• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed

Skills & Abilities:

• Strong leadership skills, with demonstrated ability to build relationships and manage staff
• Excellent interpersonal and communication skills
• Must be able to stand for long periods of time
• Ability to lift and move 25-50 pounds
• Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships