General Manager

McDonald's; Crockett (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Paid vacation

Education opportunities

Medical, dental, and vision coverage

401(k) with employer matching program

KPI and performance bonuses

Job summary

McDonald's in Crockett, Texas is seeking a General Manager to oversee a profitable franchise-owned restaurant, ensuring high standards of Quality, Service, and Cleanliness. Responsibilities include setting goals, leading Department Managers, and maintaining operational excellence.

The ideal candidate will have prior General Manager experience in high-volume restaurants and possess strong leadership, communication, and organizational skills. Benefits include paid vacations, education opportunities, and health coverage.

Qualifications

• Prior experience as a General Manager in high-volume quick-service restaurants.
• Background in hospitality or retail is strongly desired.
• Must be 18 years or older.

Responsibilities

• Set and achieve restaurant goals in partnership with leadership.
• Lead a team of Department Managers with coaching and performance oversight.
• Recruit and develop Department and Shift Managers.

Skills

Leadership skills

Communication skills

Organizational skills

Job description

Description

The General Manager is responsible for running a profitable McDonald’s franchise-owned restaurant and ensuring it meets the company’s critical customer standards of Quality, Service, and Cleanliness. The role involves setting restaurant goals, developing plans to achieve those goals, and leading a team of Department Managers to improve overall performance.

Duties

• Set and achieve restaurant goals in partnership with leadership.
• Lead a team of Department Managers, providing coaching, direction, and performance oversight.
• Recruit and develop Department and Shift Managers to ensure a strong, future-ready team.
• Maintain high standards of quality, service, and cleanliness across all departments.
• Coordinate with franchise leaders to support restaurant operations and growth.

Qualifications

• Prior General Manager experience running high-volume quick‑service restaurants.
• Background in hospitality or retail strongly desired.
• Must be 18 years or older.
• Strong leadership, communication, and organizational skills.

Benefits

• Paid vacation.
• Education opportunities through Archways to Opportunity, including high‑school completion, college tuition assistance, and ESL classes.
• Medical, dental, and vision coverage.
• Short‑ and long‑term disability, life, and accident insurance.
• Key performance indicator (KPI) and performance bonuses.
• 401(k) with employer matching program.

Legal Notice

By applying for this position, I understand that I am applying to work at a restaurant owned and operated by an independent franchisee, not McDonald’s USA. I acknowledge that this franchisee is a separate company and employer from McDonald’s USA, and that all employment decisions will be made solely by the franchisee. I understand that any information I provide will be submitted only to the independent franchisee, which is responsible for all employment matters.