General Manager

afd-group-ihop; Tupelo (MS); On-site; USD 45,000 - 65,000; Full time

Job summary

afd-group-ihop is seeking a Restaurant General Manager in Tupelo, Mississippi. The role involves supervising employees and managing business operations with a focus on profitability and quality standards.

The ideal candidate should have experience in restaurant management, strong leadership abilities, and be available for a flexible schedule including weekends and holidays.

Qualifications

• Experience in restaurant management.
• Strong leadership and supervisory skills.
• Ability to work flexible schedules including weekends and holidays.

Responsibilities

• Supervise restaurant employees and manage operations.
• Ensure adherence to safety, sanitation, and quality standards.
• Develop managers and team members effectively.

Job description

The IHOP Restaurant General Manager reports directly to the District Manager.

The primary responsibilities of the General Manager include directly supervising the restaurant employees, and managing operations in the front and back of the house with a high concentration on profitability, safety, sanitation, and sales growth, while constantly maintaining IHOP's standards of quality and service.

Responsibilities also include developing managers and team members.

Managers must be able to work a flexible schedule, which includes weekends, holidays, and late nights. The majority of our business is on weekends and holidays.

The above is not an all-inclusive job description.