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afd-group-ihop is seeking a Restaurant General Manager in Oxford, Mississippi. This role requires overseeing all operations, directly supervising employees, and ensuring profitability, safety, and quality service at the IHOP establishment.
The General Manager will also focus on developing the management team and staff. Flexibility in scheduling is essential due to the nature of the business, which peaks on weekends and holidays.
The IHOP Restaurant General Manager reports directly to the District Manager.
The primary responsibilities of the General Manager include directly supervising the restaurant employees, and managing operations in the front and back of the house with a high concentration on profitability, safety, sanitation, and sales growth, while constantly maintaining IHOP's standards of quality and service.
Responsibilities also include developing managers and team members.
Managers must be able to work a flexible schedule, which includes weekends, holidays, and late nights. The majority of our business is on weekends and holidays.
The above is not an all-inclusive job description.