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The afd-group-ihop in Millington, Tennessee is seeking a General Manager who will directly supervise restaurant employees and manage both front and back of house operations. This role has a strong emphasis on profitability, safety, sanitation, and maintaining the high standards of IHOP.
The General Manager is expected to develop their team and work a flexible schedule that includes weekends and holidays, aligning with our peak business times. This position offers an opportunity to lead in a dynamic restaurant environment.
The IHOP Restaurant General Manager reports directly to the District Manager.
The primary responsibilities of the General Manager include directly supervising the restaurant employees, and managing operations in the front and back of the house with a high concentration on profitability, safety, sanitation, and sales growth, while constantly maintaining IHOP's standards of quality and service.
Responsibilities also include developing managers and team members.
Managers must be able to work a flexible schedule, which includes weekends, holidays, and late nights. The majority of our business is on weekends and holidays.
The above is not an all-inclusive job description.