General Manager

afd-group-ihop; Grand Prairie (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

afd-group-ihop in Grand Prairie, Texas, seeks a Restaurant General Manager to supervise employees and manage restaurant operations. A focus on profitability, safety, sanitation, and sales growth is essential, while maintaining IHOP's standards of service and quality.

The role includes developing managers and team members and requires the ability to work a flexible schedule, including weekends and holidays. This is an exciting opportunity to lead a dynamic team in a fast-paced environment.

Responsibilities

• Supervise restaurant employees and manage operations.
• Ensure profitability, safety, sanitation, and sales growth.
• Develop managers and team members.

Job description

The IHOP Restaurant General Manager reports directly to the District Manager.

The primary responsibilities of the General Manager include directly supervising the restaurant employees, and managing operations in the front and back of the house with a high concentration on profitability, safety, sanitation, and sales growth, while constantly maintaining IHOP's standards of quality and service.

Responsibilities also include developing managers and team members.

Managers must be able to work a flexible schedule, which includes weekends, holidays, and late nights. The majority of our business is on weekends and holidays.

The above is not an all-inclusive job description.