General Manager

afd-group-ihop; Fort Worth (TX); On-site; USD 70,000 - 90,000; Full time

Job summary

IHOP is seeking a Restaurant General Manager in Fort Worth, TX, to lead daily operations and drive profitability while upholding IHOP's standards of quality and service.

The General Manager supervises restaurant employees, develops managers and team members, and ensures front- and back-of-house operations meet safety, sanitation, and sales growth targets. Flexibility to work weekends, holidays, and late nights is required due to weekend-heavy business.

Qualifications

• Supervise restaurant employees and manage operations with focus on profitability, safety, sanitation, and sales growth.

Responsibilities

• Developing managers and team members.
• Directly supervising the restaurant employees and managing operations in the front and back of the house with a high concentration on profitability, safety, sanitation, and sales growth, while maintaining IHOP's standards of quality and service.

Skills

People management

Operations management

Front of house

Sales growth

Safety & sanitation

Job description

The IHOP Restaurant General Manager reports directly to the District Manager.

The primary responsibilities of the General Manager include directly supervising the restaurant employees, and managing operations in the front and back of the house with a high concentration on profitability, safety, sanitation, and sales growth, while constantly maintaining IHOP's standards of quality and service.

Responsibilities also include developing managers and team members.

Managers must be able to work a flexible schedule, which includes weekends, holidays, and late nights. The majority of our business is on weekends and holidays.

The above is not an all-inclusive job description.