General Manager

The Press Club Grill; Sylacauga (AL); On-site; USD 44,000 - 60,000; Full time

Benefits offered by this job

Health Insurance

Paid Vacation

Discounted Meals

Exciting Growth Potential

Sign-On Bonus

Quarterly Incentive Plan

Job summary

Wharf Casual Seafood is expanding and seeking a General Manager to lead operations in Central Alabama. You will manage day-to-day activities, forecast budgets, drive marketing initiatives, and ensure top-tier service and customer satisfaction.

The role features a competitive base salary with strong incentives, generous benefits, and growth opportunities as our restaurant footprint grows in Montgomery, Clanton, Millbrook and surrounding areas.

Responsibilities

• Oversees day-to-day operations
• Handles budget administration and preparation, including forecasting, profit and loss accountability, cost control, and inventories
• Initiates marketing and brand promotions
• Provides superior service and customer care
• Responds to customers' complaints in an efficient manner with sensitivity and care
• Manages the performance of team members and provides feedback to improve productivity
• Interviews, selects, and trains employees
• Ensures compliance with established safety and health policies and procedures
• Researches new vendors and regularly review product quality
• Estimate future supply needs

Job description

Pay = $44,000-60,000/year + Bonus - $3000 quarterly performance bonus. A minimum of $8,000 guaranteed in the first year.

Wharf Casual Seafood is Expanding - Join Our Team!

Wharf Casual Seafood is building new restaurants across Central Alabama, and we're looking for passionate leaders to grow with us! We are hiring General Managers in the Montgomery, Clanton, Millbrook, Wetumpka area to help lead our expanding business.

Benefits:

• Competitive Salary ($50-60k base salary)
• Quarterly Incentive Plan (Up to $3k a quarter)
• $8000 sign-On Bonus (Paid quarterly)
• Health Insurance
• Paid Vacation (2 weeks in your first year!)
• Discounted Meals
• Exciting Growth Potential!

Responsibilities:

• Oversees day-to-day operations
• Handles budget administration and preparation, including forecasting, profit and loss accountability, cost control, and inventories
• Initiates marketing and brand promotions
• Provides superior service and customer care
• Responds to customers' complaints in an efficient manner with sensitivity and care
• Manages the performance of team members and provides feedback to improve productivity
• Interviews, selects, and trains employees
• Ensures compliance with established safety and health policies and procedures
• Research new vendors and regularly review product quality
• Estimate future supply needs

If you're ready to be part of a dynamic team with a passion for great food and hospitality, we want to hear from you!