General Manager - Restaurant

Farina Restaurant Group; Michigan City (IN); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Paid time off

Job summary

The Farina Restaurant Group in Michigan City, IN is seeking a dynamic General Manager to oversee all aspects of restaurant operations and ensure an outstanding guest experience.

You will lead a high-performing team, drive financial performance, manage daily service, and ensure compliance with health and safety standards while maintaining our brand's standards.

Qualifications

• 5 years of general management experience in a high-volume restaurant.
• Proven track record as GM or similar leadership role.
• Strong P&L management, organizational and decision-making skills.
• Ability to lead and motivate a team.
• Flexible schedule including nights, weekends and holidays.

Responsibilities

• Lead and mentor staff to maintain a high-performance, positive work environment.
• Oversee daily operations, including service execution, food quality, and guest satisfaction.
• Ensure full compliance with health, safety, and sanitation regulations.
• Manage inventory, control costs, and drive profitability.
• Assist in administrative tasks such as maintaining HR documentation and input for weekly payroll.
• Actively manage the restaurant's reputation, including handling guest responses and reviews.

Skills

Leadership

P&L management

Team development

Operations management

Job description

Job Description

Are you a dynamic and results-driven leader ready to uphold a standard of excellence in the hospitality industry? The Farina Restaurant Groupis seeking a passionate and experienced General Manager to oversee all aspects of restaurant operations and ensure an outstanding guest experience.

Location: Michigan City, IN 46360

Compensation: $55,000 - $85,000 per year

Role Summary

The General Manager is responsible for the overall success of the restaurant, including financial performance, staff development, and operational efficiency. You will report directly to the Ownership Team and play a critical role in driving our brand's success.

Key Responsibilities

• Lead, mentor, and manage all staff members to maintain a high-performance, positive work environment.
• Oversee daily operations, including service execution, food quality, and guest satisfaction.
• Ensure full compliance with all health, safety, and sanitation regulations.
• Manage inventory, control costs, and drive profitability.
• Assist in administrative tasks such as maintaining HR documentation and input for weekly payroll.
• Actively manage the restaurant's reputation, including handling guest responses and reviews.

Qualifications

• Must have 5 years General Management experience
• Proven track record of success as a General Manager or similar leadership role in a high-volume restaurant.
• Strong P&L management, organizational, and decision-making skills.
• Exceptional ability to lead and motivate a team.
• Flexibility to work a schedule that includes nights, weekends, and holidays.

Benefits

• Paid time off