General Manager

Sdcm; San Diego (CA); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Restaurant discounts

Job summary

SDCM Restaurant Group in San Diego, CA seeks an experienced General Manager to lead a new location, driving guest satisfaction, financial performance, and team engagement. You will oversee budgeting, marketing initiatives, operations, and service standards to deliver outstanding results.

The role requires strong leadership, vendor relations, and HR expertise, with a commitment to food quality, sanitation, and compliance. This position offers growth and a culture of internal promotion.

Qualifications

• Experience as General Manager or equivalent in restaurant.
• Strong leadership and team management abilities.
• Knowledge of budgeting, forecasting and financial controls.

Responsibilities

• Meet financial objectives by developing forecasts, budgets and financial controls.
• Attract patrons by marketing, advertising and community relations programs; evaluate results.
• Control purchases and inventory; negotiate prices and contracts; manage supplier relations.
• Maintain SOPs and service standards; implement system improvements.
• Ensure patron satisfaction through quality of food, beverage and service; build relationships with guests.
• Recruit, train, and manage restaurant staff; set expectations and monitor performance.
• Maintain sanitation, health, and safety compliance; enforce policies and procedures.
• Stay updated on industry trends and participate in professional networks.
• Achieve company goals by taking initiative and adding value to operations.

Skills

Leadership

Budgeting

Operations Management

Staff Training

Sales & Marketing

Vendor Relations

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

General Manager

Full Time Management SDCM Restaurant Group, San Diego, CA, US

Salary Range: $75,000.00 To $85,000.00 Annually

SDCM Restaurant Group is currently seeking an experienced General Manager for a new location with the ability to support, lead, and inspire the team.

This includes but not limited:

• Meets restaurant financial objectives by developing financing; establishing banking relationships; preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks.
• Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands.
• Controls purchases and inventory by meeting with Director of Operations and Bar Manager; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions.
• Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards; determining and implementing system improvements.
• Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons.
• Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining management staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
• Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.
• Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry; attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; participating in professional societies.
• Accomplishes company goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Our employees receive competitive salaries and hourly rates. We offer company wide restaurant discounts. SDCM Restaurant Group promotes from within and each team-member will work closely with award-winning chefs and leading beverage directors. Our company sincerely values a proper work-life balance, offering the accommodations and flexibility our workforce community requires. SDCM Restaurant Group is committed to maintaining our diverse and inclusive workforce and all applicants will receive consideration for employment.