General Manager

McDonald's; Princeton (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Paid vacation

Education through Archways to Opportun

Free meals

Health insurance

Free uniforms

Flexible schedule

Bonus program

Job summary

Kevco McDonald’s is seeking a General Manager to run a profitable restaurant and uphold McDonald’s Quality, Service, and Cleanliness standards. You will set goals with your leader and develop a plan to achieve them while overseeing daily operations.

You will lead Department Managers, coach teams, and hire and develop leaders for future success. Ideal candidates have GM experience in high-volume quick service environments; being 18+ is required.

Qualifications

• Previous General Manager experience in high-volume locations.
• Background in quick service restaurants or hospitality/retail preferred.
• Must be at least 18 years old.

Responsibilities

• Run a profitable restaurant while meeting Quality, Service, and Cleanliness standards.
• Lead a team of Department Managers and coach them to achieve goals.
• Hire and develop Department and Shift Managers for future leadership.

Skills

Leadership

Team management

High-volume operations

Customer service

Job description

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA.

Description

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.

To meet restaurant goals, the General Manager doesn’t work alone. He or she leads a team of Department Managers that has specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves!

The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.

Ideal candidates should have previous General Manager experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Additional Info

Along with competitive pay, a General Manager at an Kevco McDonald’s restaurant is eligible for incredible benefits including:

• Paid vacation
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Free Meals
• Health Insurance
• Free Uniforms
• Flexible Schedule
• Bonus Program
• AND MORE...

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.