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Culver’s in Michigan is seeking a General Manager to oversee the restaurant’s operations, manage multiple managers, and ensure every guest leaves happy. You will create shift schedules, empower team members, and maintain a positive attitude from the counter to the kitchen.
The role emphasizes P&L reporting, operational compliance, staff development, and delivering best-in-class hospitality. You will lead shifts to provide great food and service, coach and mentor a high-performing team, and drive
We genuinely care, so every guest who chooses Culver's leaves happy.We put people first, handcraft every meal with care, and celebrate our guests and our team!
The General Manager oversees it all, ensuring every True-Blue Crew member is moving in sync and every guest leaves happy. They create shift schedules, empower team members to grow their skillsets and maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.