General Manager

Workstream; Ionia (MI); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive wages

Vacation accrual

On-the-job training

Free uniforms

Meal discounts

Career development

And much, much more!

Job summary

Culver's in Michigan is seeking a motivated Management Team member to oversee shifts, lead a team, and maintain a positive, high-energy restaurant environment. The role emphasizes coaching, guest service excellence, and adherence to safety and operational standards.

Ideal candidates bring 1-2 years of restaurant experience, a strong work ethic, and a genuine smile. The position offers competitive wages, on-the-job training, and opportunities for career development.

Qualifications

• 1-2 years of restaurant experience is preferred.
• Strong communication and organizational skills are important.
• Demonstrates a 'can do' attitude and leadership qualities.

Responsibilities

• Run shifts effectively to provide great food and guest service.
• Lead and coach team members to maintain performance and morale.
• Support development of a high-performing team and mentor others.
• Maintain compliance with operational and food safety procedures.

Skills

Team leadership

Communication

Organizational skills

Positive attitude

Restaurant experience

Job description

Come join the Culver’s Management Team!

In our restaurants, teamwork is everything. When you join Culver’s, you’ll find yourself surrounded by a supportive team, and opportunities to develop personally and professionally. With our training programs, flexible scheduling, and a fun and fast-paced environment we are sure you will feel right at home.

As a member of our management team, you’ll oversee it all! Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.

We offer:

• Competitive wages
• Vacation accrual
• On-the-job training
• Free uniforms
• Meal discounts
• Career development
• And much, much more!

Responsibilities:

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members
• Support the development of a high-performing team, leading as coach and mentor
• Maintain compliance with operational and food safety procedures

Qualifications:

• Excited to come to work!
• “Can do” attitude
• Enjoys going the extra mile for the team
• Passion and positive leadership
• Strong communication and organization skills
• A genuine, smiling personality
• 1 - 2 years of restaurant experience is preferred
• Ability to work nights, weekends, and holidays