General Manager

Culver's; Chaska (MN); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive training programs

Career development

Meal discounts

Paid time off and insurance benefits

Scholarship program

Job summary

Workstream is seeking a management team member for its restaurant in Chaska, Minnesota. You will oversee shifts, lead teams, and ensure compliance with safety procedures. The position offers a supportive environment and development opportunities.

Ideal candidates will have a positive attitude, strong communication skills, and 2-5 years of restaurant experience. Benefits include competitive wages, training programs, meal discounts, and scholarship opportunities.

Qualifications

• Excited to come to work and a 'can do' attitude.
• Enjoys going the extra mile for the team.
• Strong leadership with a genuine, smiling personality.

Responsibilities

• Run shifts effectively to provide great food and excellent guest service.
• Demonstrate positive and effective role modeling for team members.
• Support the development of a high performing team, leading as coach and mentor.
• Maintain compliance with operational and food safety procedures.

Skills

Strong communication skills

Organization skills

Positive leadership

Job description

In our restaurants, teamwork is everything. When you join Culver’s, you’ll find yourself surrounded by a supportive team, and opportunities to develop both personally and professionally. With our training programs, flexible scheduling, and fun and fast paced environment we are sure you will feel right at home.

As a member of our management team, you’ll oversee it all! Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.

We offer:

• Competitive wages
• Comprehensive training programs
• Career development
• Meal discounts
• Paid time off and insurance benefits for eligible team members
• Scholarship program
• And much, much more!

Responsibilities:

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members
• Support the development of a high performing team, leading as coach and mentor
• Maintain compliance with operational and food safety procedures

Qualifications:

• Excited to come to work
• "Can do" attitude
• Enjoys going the extra mile for the team
• Passion and positive leadership
• Strong communication and organization skills
• A genuine, smiling personality
• 2-5 years of restaurant experience is preferred
• Ability to work nights, weekends and holidays