General Manager

Ontario Trillium Foundation; DeWitt (MI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive wages

Next Day Pay

Health, Dental, Vision benefits

Free meals

Career development opportunities

Training programs

Job summary

Culver’s is looking for a General Manager to lead a busy restaurant and drive guest satisfaction. You’ll supervise all shifts, manage costs and scheduling, and coach a team to deliver great food and service in a fast-paced environment.

The role emphasizes leadership, adherence to food safety procedures, and ongoing development of team members through hands-on coaching and mentorship.

Qualifications

• Oversee entire restaurant operation and managers
• P&L reporting and analysis
• Provide best in class guest service and hospitality
• Run shifts effectively to provide great food and guest service
• Support the development of a high performing team, coaching and mentoring
• Maintain compliance with operational and food safety procedures
• Help prepare and serve great food

Responsibilities

• Oversee entire restaurant operation and managers
• P&L reporting and analysis
• Provide best in class guest service and hospitality
• Run shifts effectively to provide great food and best-in-class guest service
• Support the development of a high performing team, leading as coach and mentor
• Maintain compliance with operational and food safety procedures
• Help prepare and serve great food

Job description

We genuinely care, so every guest who chooses Culver's leaves happy.We put people first, handcraft every meal with care, and celebrate our guests and our team!

The General Manager oversees it all, ensuring every True-Blue Crew member is moving in sync and every guest leaves happy. They create shift schedules, empower team members to grow their skillsets and maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.

Essential Functions:

• Oversee entire restaurant operation and managers
• P&L reporting and analysis
• Provide best in class guest service and hospitality
• Run shifts effectively to provide great food and best-in-class guest service
• Support the development of a high performing team, leading as coach and mentor
• Maintain compliance with operational and food safety procedures
• Help prepare and serve great food

Benefits:

• Competitive Wages
• Heath, Dental, and vision benefits available
• Flexible Scheduling
• Next Day Pay Available
• Direct Deposit
• Free Meals for your Culver’s Cravings
• Free Uniforms
• Culver’s Foundation Scholarship Program
• Career Development and Advancement Opportunities
• National Training Team Opportunities
• Paid Best in Class Job Training