General Manager

Workstream; Fond du Lac (WI); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Competitive wages

Vacation accrual

On-the-job training

Free uniforms

Meal discounts

Career development

And much, much more!

Job summary

Culver's in Fond du Lac, WI is seeking a capable restaurant manager to oversee daily operations, lead a team, and ensure guest satisfaction. You will schedule shifts, coach teammates, and uphold safety and quality standards in a fast-paced environment.

The role emphasizes people leadership, reliable communication, and a positive attitude to foster a high-performing team across all shift activities.

Qualifications

• Energetic and enthusiastic to come to work.
• Strong communication and organizational skills.
• Passion for leading teams and coaching others.
• Ability to work nights, weekends, and holidays.
• Experience in a restaurant environment preferred.

Responsibilities

• Run shifts effectively to provide great food and guest service.
• Demonstrate positive and effective role modeling for team members.
• Support the development of a high-performing team, coaching and mentoring.
• Maintain compliance with operational and food safety procedures.

Skills

Leadership

Communication

Team management

Job description

Come join the Culver’s Management Team!

In our restaurants, teamwork is everything. When you join Culver’s, you’ll find yourself surrounded by a supportive team, and opportunities to develop personally and professionally. With our training programs, flexible scheduling, and a fun and fast-paced environment we are sure you will feel right at home.

As a member of our management team, you’ll oversee it all! Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.

We offer:

• Competitive wages
• Vacation accrual
• On-the-job training
• Free uniforms
• Meal discounts
• Career development
• And much, much more!

Responsibilities:

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members
• Support the development of a high-performing team, leading as coach and mentor
• Maintain compliance with operational and food safety procedures

Qualifications:

• Excited to come to work!
• “Can do” attitude
• Enjoys going the extra mile for the team
• Passion and positive leadership
• Strong communication and organization skills
• A genuine, smiling personality
• 1 - 2 years of restaurant experience is preferred
• Ability to work nights, weekends, and holidays