General Manager

Workstream; Belleville North (MI); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive wages

Vacation accrual

On-the-job training

Free uniforms

Meal discounts

Career development

Job summary

Workstream is seeking a Restaurant Manager in Belleville North, Michigan, who will oversee daily operations and lead a strong team at Culver’s. The ideal candidate will foster a positive and fast-paced environment while ensuring excellent guest service and operational standards.

If you have a passion for leadership and enjoy motivating your team, you'll fit right in. Join us for competitive wages, career development, and great benefits.

Qualifications

• Excited to come to work.
• ‘Can do’ attitude.
• Enjoys going the extra mile for the team.
• Passion for leading positive teams.
• Ability to work nights, weekends, and holidays.

Responsibilities

• Run shifts effectively to provide great food and excellent guest service.
• Demonstrate positive and effective role modeling for team members.
• Support the development of a high-performing team.
• Maintain compliance with operational and food safety procedures.

Skills

Strong communication skills

Organizational skills

Positive leadership

Teamwork

Job description

Overview

Come join the Culver’s Management Team! In our restaurants, teamwork is everything. When you join Culver’s, you’ll find yourself surrounded by a supportive team and opportunities to develop personally and professionally. With our training programs, flexible scheduling, and a fun and fast‑paced environment we are sure you will feel right at home.

As a member of our management team, you’ll oversee it all! Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.

Benefits

• Competitive wages
• Vacation accrual
• On‑the‑job training
• Free uniforms
• Meal discounts
• Career development
• And much, much more!

Responsibilities

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members
• Support the development of a high‑performing team, leading as coach and mentor
• Maintain compliance with operational and food safety procedures

Qualifications

• Excited to come to work!
• ‘Can do’ attitude
• Enjoys going the extra mile for the team
• Passion and positive leadership
• Strong communication and organization skills
• A genuine, smiling personality
• 1–2 years of restaurant experience preferred
• Ability to work nights, weekends, and holidays