General Manager

Carl; Los Lunas (NM); On-site; USD 55,000 - 75,000; Full time

Job summary

The General Manager at Carl's Jr. in Los Lunas provides strategic and tactical leadership to ensure a high-performing restaurant team. This leader must recruit, hire, train, and develop Crew Persons that share the Carl's Jr. mission and convey the brand culture to the staff and guests.

You will drive results through superior guest experience, strict cost control, and sustained sales/profit growth, while building a motivated team and ensuring consistency with Carl's Jr. standards and values.

Qualifications

• Must have leadership experience in a fast-food or casual dining environment.
• Ability to recruit, train and develop Crew Members to meet brand standards.
• Strong focus on guest experience, profitability and quality assurance.

Responsibilities

• Lead restaurant operations to deliver exceptional customer service.
• Drive profitability through cost control and waste reduction.
• Maintain quality assurance and ensure compliance with brand standards.

Skills

Leadership

People development

Guest experience

Cost control

Sales growth

Hiring & training

Job description

The General Manager provides strategic and tactical leadership for their restaurant. This leader must maintain operations and drive results in his/her restaurant through people development, positive Guest experience, cost control, and sales/profit growth. The General Manager must recruit, hire, train, and develop Crew Persons that share the Carl's Jr. mission. The General Manager must convey theCarl's Jr. culture to his/her team and be a creative team player who is passionate about hard work, having fun, and demonstrating sincere dedication to the success of the brand.

General Managers are responsible and accountable for all restaurant activities including: customer service, profitability and quality assurance.