General Manager

McDonald's; Lenoir (NC); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

PTO up to 20 days

5 paid holidays

Sick days (5)

Medical/dental/vision

Disability and life insurance

Quarterly bonus

Christmas savings

Car allowance

Cell phone allowance

Service awards

Job summary

McDonald’s is seeking a General Manager to run a profitable high-volume restaurant and uphold our Quality, Service and Cleanliness standards. You will work with leaders to set goals and create plans to achieve them, ensuring strong performance across the restaurant.

Ideal candidates have prior General Manager experience in quick service or hospitality, are 18+, and understand delivering excellent customer experiences in fast-paced environments.

Qualifications

• General Manager experience running high-volume locations.
• Background in quick service restaurants, hospitality, or retail.
• Must be 18 years or older to be a manager.

Responsibilities

• The General Manager is responsible for running a profitable restaurant and for meeting McDonald’s customer standards of Quality, Service, and Cleanliness.
• The General Manager works with leadership to set restaurant goals and create a plan to achieve them.
• Ideal candidates should have prior General Manager experience running high-volume locations and a background in quick service restaurants, hospitality, or retail.
• You must be 18 years or older to be a manager.
• This posting does not list all essential functions of the job.

Job description

Benefits

• Up to 20 days paid time off
• 5 paid holidays
• 5 Sick Days
• Medical, dental and vision coverage available
• Short- and Long-Term Disability, life and accident insurance available
• Quarterly Bonus program
• Christmas Savings plan
• Car Allowance (Must meet eligibility)
• Cell Phone Allowance
• Service Awards

Requirements

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.

Ideal candidates should have previous General Manager experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager.

People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

McDonald’s provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to sex, sex stereotyping, pregnancy (including pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), race, color, religion, ancestry or national origin, age, disability status, medical condition, marital status, sexual orientation, gender, gender identity, gender expression, transgender status, protected military or veteran status, citizenship status, genetic information, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Nothing in this job posting or description should be construed as an offer or guarantee of employment.