General Manager

shamrocktbc; Johnson Creek (WI); On-site; USD 50,000 - 70,000; Full time

Job summary

shamrocktbc in Johnson Creek, Wisconsin, is seeking a Restaurant General Manager to oversee all operations. The role requires building a strong team, managing schedules, and ensuring a great customer experience. You will also be responsible for hiring, training, and addressing performance issues.

Ideal candidates will have experience in restaurant management and excel in leadership, communication, and conflict resolution.

Qualifications

• Experience in restaurant management or similar role.
• Strong leadership and team management skills.
• Excellent communication and conflict resolution abilities.

Responsibilities

• Operate the entire restaurant and ensure customer satisfaction.
• Hire and develop team members and shift leads.
• Manage restaurant budget and financial plans.

Job description

“You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”

You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire. You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans.

Restaurant General Manager behaviors include:

• Ensuring the entire restaurant team is properly trained and developed.
• Interacting well with customers, Taco Bell management and the restaurant team.
• Resolving conflicts in a timely and effective manner.
• Making sure your team understands and acts on business priorities.