General Manager

Taco Bell; Illinois; On-site; USD 45,000 - 60,000; Full time

Job summary

A fast-food franchise in Illinois is seeking a Restaurant General Manager to oversee operations. The role involves hiring and developing staff, managing budgets, and ensuring a positive customer experience. Ideal candidates have restaurant management experience and strong leadership skills. This position offers an opportunity to lead a dedicated team in a dynamic environment.

Qualifications

• Proven experience in restaurant management or related field.
• Strong ability to develop and train team members.
• Understanding of budget management and financial planning.

Responsibilities

• Oversee day-to-day restaurant operations.
• Hire and develop Team Members and Shift Leads.
• Manage restaurant budget and financial plans.

Skills

Team Leadership

Conflict Resolution

Customer Interaction

Job description

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans.

Restaurant General Manager behaviors include:

• Ensuring the entire restaurant team is properly trained and developed.
• Interacting well with customers, Taco Bell management and the restaurant team.
• Resolving conflicts in a timely and effective manner.
• Making sure your team understands and acts on business priorities.