General Manager

McDonald's; Huxley (IA); Vor Ort; USD 54.000 - 66.000; Vollzeit

Benefits dieser Stelle

Competitive pay

Employee discounts and meals

PTO 18 days annually

Medical 100% premium paid by employer

Medical 50% family premium paid by bmr

401K with discretionary employer match

Disability coverage

Tuition reimbursement

Training and advancement opportunities

Zusammenfassung

J&D Restaurants - McDonald's is seeking a dynamic and experienced General Manager to lead one of our McDonald’s restaurants. The General Manager drives profitability while upholding McDonald's standards of Quality, Service, and Cleanliness.

Responsibilities include overseeing operations, HR, budgeting, safety, and maintenance to ensure exceptional guest experiences and team performance. A background with McDonald’s and HU Graduation is preferred for this role.

Qualifikationen

• Leadership of restaurant operations and team management.
• Strong customer service and communication skills.
• Experience making quick, sound decisions in a fast-paced environment.

Aufgaben

• Oversee all aspects of restaurant operations, including food production and guest service.
• Lead HR processes: recruiting, onboarding, staffing, performance management, training.
• Manage inventory, budgeting, labor, and food costs to ensure profitability.
• Ensure food safety, guest and employee safety, and restaurant security.
• Oversee maintenance and ensure standards of excellence in operations.

Kenntnisse

Leadership

People management

Financial oversight

Safety & compliance

Operational excellence

Customer service

Communication

Decision making

McDonald’s experience

Ausbildung

HU Graduation

Jobbeschreibung

Job Description:

J&D Restaurants - McDonald's is seeking a dynamic and experienced General Manager to lead one of our McDonald's restaurants. The General Manager is pivotal in ensuring the restaurant operates profitably while upholding McDonald's standards of Quality, Service, and Cleanliness.

Key Responsibilities:

• Leadership: Oversee all aspects of restaurant operations, including food production, guest service, and team management.
• People Management: Lead all human resource processes, including recruiting, hiring, onboarding, staffing, performance management, and training.
• Financial Oversight: Make critical business decisions regarding inventory, budgeting, labor management and food ordering/costs to ensure profitability.
• Safety and Compliance: Ensure adherence to food safety measures and maintain high standards for guest, employee safety and restaurant security.
• Operational Excellence: Oversee maintenance plans and ensure the restaurant meets and exceeds standards of excellence.

Qualifications:

• Commitment to excellence and workplace safety.
• Strong customer service skills.
• Effective communication skills with the ability to anticipate customer needs.
• Proven ability to make decisions and provide solutions in a fast-paced environment.
• Previous McDonald's Experience and HU Graduation Required.

Benefits:

• Competitive pay from starting at $60,000/ year plus bonus incentives.
• Employee discounts and meals
• PTO 18 Days accrued annually
• Medical (100% Premium Paid by Employer)
• Medical (50% Family Premium Paid by Employer)
• 401K with discretionary employer match after 6 months of employment.
• Long & Short-term disability coverage available at employee expense
• Tuition reimbursement and/or educational assistance
• Training and advancement opportunities

And much, much more!

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA.

Requsition ID: PDX_MC_A86B062E-5B1A-4D67-AE5E-AF9A11B717D5_110678

McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact [e-mail] if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald’s corporate-owned restaurant to which you are applying.

McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at https://news.mcdonalds.com/news-releases/news-release-details/prioritizing-health-safety-and-community-mcdonalds-shares.