General Manager

McDonald's; Providence (RI); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Tuition reimbursement

401(k) matching

Generous bonus program

Paid time off

Health insurance

Job summary

McDonald's is hiring an experienced General Manager for a high-volume restaurant in Providence, RI. You will oversee operations to meet Quality, Service, and Cleanliness standards, and work with leaders to set goals and execute plans.

You will build and mentor a team of Department and Shift Managers, ensuring development and succession while maintaining guest satisfaction and financial targets.

Qualifications

• Experience leading restaurant teams.
• Ability to hire, train, and develop managers.
• Proven track record of achieving customer standards.

Responsibilities

• Lead a team of Department Managers to run a profitable restaurant.
• Set goals with leaders and provide coaching to improve performance.
• Hire, train and develop Department and Shift Managers to build the future team.

Skills

Leadership

Mentoring

Hiring & training

Goal setting

Job description

By joining our team you will be joining a team where the Owners, Director Of Operations, Area Supervisors and General Managers all began as crew!!! We provide the tools and resources for you to grow with us.

This posting is for a role with an independent McDonald’s franchisee.

Our team is hiring experienced General Managers!

Start moving forward safely today – McDonald’s corporate-owned and franchise restaurants have over 50 procedures in place to help ensure the safety and wellbeing of Crew Members, customers, and the community.

Start building your future today - Build your skills through world-class training and pursue your education. We offer college tuition assistance, free high school completion programs, free English language classes, and even career advising to help employees achieve their goals.

Start a better you today

• Get a job that fits your life and encourages you to be yourself.

Responsibilities:

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is an extra-important role! The General Manager works with his/her leader to set the restaurant’s goals and builds a plan to achieve those goals. Other key responsibilities include:

• Leading a team of Department Managers with specific responsibilities in the restaurant
• Helping the Department Managers in setting their own goals, following up on their progress, and providing mentoring and direction to improve their Departments and the restaurant overall.
• Hiring, training, and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.

Benefits:

• Salary starting $52,000
• College tuition reimbursement
• 401k matching up to 5%
• Generous bonus program
• Paid time off
• Health insurance
• And much more......

McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact [e-mail] if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald’s corporate-owned restaurant to which you are applying.

McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at https://news.mcdonalds.com/news-releases/news-release-details/prioritizing-health-safety-and-community-mcdonalds-shares.