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McDonald's is seeking a Restaurant Manager to oversee daily operations at our Ankeny, IA location. You will lead food production, guest service, team management, and ensure high standards of quality and safety.
You will drive HR processes, budgeting, inventory and supplier relations, while fostering a customer-focused culture. This role offers growth opportunities, competitive pay, and comprehensive benefits.
Job Description:
Leadership: Oversee all aspects of restaurant operations, including food production, guest service, and team management.
People Management: Lead all human resource processes, including recruiting, hiring, onboarding, staffing, performance management, and training.
Financial Oversight: Make critical business decisions regarding inventory, budgeting, labor management and food ordering/costs to ensure profitability.
Safety and Compliance: Ensure adherence to food safety measures and maintain high standards for guest, employee safety and restaurant security.
Operational Excellence: Oversee maintenance plans and ensure the restaurant meets and exceeds standards of excellence.
Commitment to excellence and workplace safety.
Strong customer service skills.
Effective communication skills with the ability to anticipate customer needs.
Proven ability to make decisions and provide solutions in a fast-paced environment.
Previous McDonald's Experience and HU Graduation Required.
Competitive pay from starting at $60,000/ year plus bonus incentives.
Employee discounts and meals
PTO 18 Days accrued annually
Medical (100% Premium Paid by Employer)
Medical (50% Family Premium Paid by Employer)
401K with discretionary employer match after 6 months of employment.
Long & Short-term disability coverage available at employee expense
Tuition reimbursement and/or educational assistance
Training and advancement opportunities
And much, much more!
Learn more about our independent franchise organization at www.jdmcds.com.
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA.
McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact recruiting.supportteam@us.mcd.com if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald’s corporate-owned restaurant to which you are applying.
McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at https://news.mcdonalds.com/news-releases/news-release-details/prioritizing-health-safety-and-community-mcdonalds-shares.