Entry Level Manager

Workstream; Frankfort (IN); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive wages

Vacation accrual

On-the-job training

Free uniforms

Meal discounts

Career development

Job summary

Culver’s in Indiana is seeking a dedicated restaurant manager to oversee shifts, lead a team, and ensure guest satisfaction. In this role you’ll coach staff, model positive behavior, and help sustain a fast-paced, friendly dining environment.

You should be ready to work nights, weekends, and holidays. Experience in quick-service is preferred. Culver’s offers on-the-job training, opportunities for advancement, and a supportive team culture.

Qualifications

• Excited to come to work!
• Can-do attitude
• Enjoys going the extra mile for the team
• Passion and positive leadership
• Strong communication and organization skills
• A genuine, smiling personality
• 1-2 years of restaurant experience preferred
• Ability to work nights, weekends, and holidays

Responsibilities

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members
• Support the development of a high-performing team, leading as coach and mentor
• Maintain compliance with operational and food safety procedures

Skills

Strong communication

Organization

Can-do attitude

Leadership

Job description

Come join the Culver’s Management Team!

In our restaurants, teamwork is everything. When you join Culver’s, you’ll find yourself surrounded by a supportive team, and opportunities to develop personally and professionally. With our training programs, flexible scheduling, and a fun and fast-paced environment we are sure you will feel right at home.

As a member of our management team, you’ll oversee it all! Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.

We offer:

• Competitive wages
• Vacation accrual
• On-the-job training
• Free uniforms
• Meal discounts
• Career development
• And much, much more!

Responsibilities:

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members
• Support the development of a high-performing team, leading as coach and mentor
• Maintain compliance with operational and food safety procedures

Qualifications:

• Excited to come to work!
• “Can do” attitude
• Enjoys going the extra mile for the team
• Passion and positive leadership
• Strong communication and organization skills
• A genuine, smiling personality
• 1 - 2 years of restaurant experience is preferred
• Ability to work nights, weekends, and holidays