General Manager

Workstream; LaBelle (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive wages

Vacation accrual

On-the-job training

Free uniforms

Meal discounts

Career development

More benefits

Job summary

Culver’s in Florida is seeking a Restaurant Shift Manager to lead daily operations and coach a dynamic team while ensuring guest satisfaction.

You will oversee shift execution, uphold food safety standards, and foster a positive work environment. Flexibility to work nights, weekends, and holidays is essential, with opportunities for growth and training.

Qualifications

• Experience leading restaurant shifts and teams.
• Strong communication and organizational skills.
• Passion for guest service and positivity.
• Able to work nights, weekends, and holidays.
• 1-2 years restaurant experience preferred.

Responsibilities

• Run shifts effectively to provide great food and guest service
• Lead and coach team members
• Maintain compliance with safety and policy
• Support development of high-performing team

Skills

Leadership

Team management

Customer service

Communication

Organization

Problem solving

Flexibility

Job description

Come join the Culver’s Management Team!

In our restaurants, teamwork is everything. When you join Culver’s, you’ll find yourself surrounded by a supportive team, and opportunities to develop personally and professionally. With our training programs, flexible scheduling, and a fun and fast-paced environment we are sure you will feel right at home.

As a member of our management team, you’ll oversee it all! Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.

We offer:

• Competitive wages
• Vacation accrual
• On-the-job training
• Free uniforms
• Meal discounts
• Career development
• And much, much more!

Responsibilities:

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members
• Support the development of a high-performing team, leading as coach and mentor
• Maintain compliance with operational and food safety procedures

Qualifications:

• Excited to come to work!
• “Can do” attitude
• Enjoys going the extra mile for the team
• Passion and positive leadership
• Strong communication and organization skills
• A genuine, smiling personality
• 1 - 2 years of restaurant experience is preferred
• Ability to work nights, weekends, and holidays