General Manager

Jack's Family Restaurants, LP; Florala (AL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Monthly bonus potential

Growth opportunities

Awards and recognition

Employee discounts

Medical, vision, dental insurance

Job summary

Jack's Family Restaurants, LP is seeking a General Manager to own and operate a single Jack’s store, overseeing sales, profitability, staffing, training, customer service, and operations. You’ll lead a team to meet standards, provide friendly service, and drive store performance.

The role emphasizes hiring, coaching, mentoring, and developing the team, while maintaining high energy and southern food excellence. Growth opportunities exist through internal promotions.

Qualifications

• Energy and a warm, friendly vibe you bring to the team.
• Servant leadership – you model the behavior you expect from others.
• Flexibility to multitask and handle 50–55 hours per week.
• Strong conflict resolution and people skills.
• Solid business acumen: P&L, sales forecasting, staffing, food safety.

Responsibilities

• Lead your team to meet service, cleanliness, and quality standards.
• Provide smiling, friendly service to guests.
• Ensure store meets daily sales, service, food, and labor goals.
• Manage a million-dollar business with high energy and standards.
• Hire, coach, mentor, and develop a successful team.
• Help prepare and serve southern foods.
• Create a fun work environment where everyone is supported, respected, and valued.

Skills

Leadership

Servant Leadership

Flexibility

Conflict Resolution

Business Acumen

Job description

At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with awesome people, grow in your career, and learn how to make a true southern biscuit, Jack’s is the place to be!

As a General Manager, you’ll have ownership of a single Jack’s store and everything in it. This includes sales, profitability, staffing, training, customer service, operations, and more! Day-to-day, you’ll:

• Lead your team to consistently meet service, cleanliness, and quality standards
• Provide smiling, friendly service to guests
• Ensure your store meets daily sales, service, food, and labor goals
• Manage a million-dollar business through high energy and high standards
• Hire, coach, mentor, and develop a successful team
• Help prepare and serve delicious southern foods (did someone say chicken?)
• Create a fun work environment where everyone feels supported, respected, and valued

What You Bring to the Table:

• Energy - You bring a warm, friendly vibe wherever you go
• Servant Leadership - You don’t ask your team to do anything you wouldn’t
• Flexibility - You multitask without breaking a sweat and can work 50-55 hours a week
• Conflict Resolution - You expertly navigate tough situations
• Business Acumen - P&L management, sales forecasting, staffing, food safety… you get the idea!)

Monthly bonus potential

Growth Opportunities (We love promoting from within!)

Awards and recognition

Jack's Perks (discounts on electronics, movie tickets, pet insurance, etc.)

Medical, vision, and dental insurance