General Manager

JACK; Opp (AL); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Monthly bonus potential

Growth Opportunities

Awards and recognition

Jack's Perks (discounts)

Medical, vision, and dental insurance

Job summary

Jack’s is seeking a General Manager to own and lead a single Jack’s store, overseeing sales, profitability, staffing, training, customer service and operations. You’ll drive results daily, lead a team to high standards, and shape a welcoming, high-energy work culture in a family-friendly environment.

You’ll manage a multimillion-dollar business with emphasis on service, food quality, and efficient labor. Expect growth opportunities and performance bonuses as you develop in this trusted, southern

Qualifications

• Proven leadership and team development skills.
• Strong guest service orientation and communication.
• Experience managing profitability and budgets.
• Staffing and scheduling expertise.
• Knowledge of food safety standards and compliance.

Responsibilities

• Lead store to meet service, cleanliness, and quality standards.
• Provide smiling, friendly guest service consistently.
• Ensure daily sales, service, food, and labor goals are met.
• Manage a multimillion-dollar business with high energy and standards.
• Hire, coach, and develop a high-performing team.
• Oversee food preparation and service of Southern-style items.
• Create a positive, respectful, and engaging work environment.

Skills

Leadership

Customer Service

P&L Management

Staffing

Sales Forecasting

Food Safety

Tools

Operational Tools

Job description

At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with awesome people, grow in your career, and learn how to make a true southern biscuit, Jack’s is the place to be!

As a General Manager, you’ll have ownership of a single Jack’s store and everything in it. This includes sales, profitability, staffing, training, customer service, operations, and more! Day-to-day, you’ll:

• Lead your team to consistently meet service, cleanliness, and quality standards
• Provide smiling, friendly service to guests
• Ensure your store meets daily sales, service, food, and labor goals
• Manage a million-dollar business through high energy and high standards
• Hire, coach, mentor, and develop a successful team
• Help prepare and serve delicious southern foods (did someone say chicken?)
• Create a fun work environment where everyone feels supported, respected, and valued

What You Bring to the Table:

• Energy - You bring a warm, friendly vibe wherever you go
• Servant Leadership - You don’t ask your team to do anything you wouldn’t
• Flexibility - You multitask without breaking a sweat and can work 50-55 hours a week
• Conflict Resolution - You expertly navigate tough situations
• Business Acumen - P&L management, sales forecasting, staffing, food safety… you get the idea!)

• Monthly bonus potential
• Growth Opportunities (We love promoting from within!)
• Awards and recognition
• Jack's Perks (discounts on electronics, movie tickets, pet insurance, etc.)
• Medical, vision, and dental insurance