General Manager

Firehouse Subs - Alaska; Fairbanks (AK); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Competitive salary

Employee discounts

Flexible schedule

Paid time off

Job summary

A regional restaurant chain in Fairbanks is seeking a General Manager to oversee daily restaurant operations. The role involves strong leadership, managing costs, and ensuring outstanding customer service. Candidates should have prior restaurant management experience, excellent communication skills, and the ability to work in a fast-paced environment. Flexibility to work weekends and holidays is essential.

Qualifications

• Restaurant management experience required, preferably in QSR.
• Strong leadership and communication skills.
• Ability to manage cost controls and scheduling.

Responsibilities

• Lead, train, and develop team members to achieve high performance.
• Ensure compliance with food safety, labor, and operational standards.
• Deliver outstanding guest service and uphold brand standards.
• Manage food cost, labor, inventory accuracy, waste, and controllable expenses
• Deliver outstanding guest service and uphold all Firehouse Subs brand standards
• Hire and retain qualified team members; develop Shift Leaders and Assistant Manager
• Participate in community marketing and support Public Safety Foundation initiatives

Skills

Leadership

Communication

Coaching

Cost control management

Operational management

Scheduling

Team development

Job description

Benefits

• 401(k)
• 401(k) matching
• Competitive salary
• Employee discounts
• Flexible schedule
• Paid time off

We are seeking a hands-on, high-accountability General Manager to lead daily operations of a Firehouse Subs restaurant. This role requires strong leadership, consistent execution, and the ability to run a fast-paced environment with excellence.

Responsibilities

• Lead, train, and develop team members to achieve high performance and a positive culture
• Ensure full compliance with all food safety, labor, and operational standards
• Maintain daily execution of prep systems, cleanliness, cash handling, and equipment procedures
• Manage food cost, labor, inventory accuracy, waste, and controllable expenses
• Deliver outstanding guest service and uphold all Firehouse Subs brand standards
• Hire and retain qualified team members; develop Shift Leaders and Assistant Manager
• Participate in community marketing and support Public Safety Foundation initiatives

Requirements

• Restaurant management experience required (QSR preferred)
• Strong leadership, communication, and coaching skills
• Proven ability to manage cost controls, scheduling, and daily operations
• Ability to work on your feet up to 13 hours and lift up to 50 lbs
• Must work a flexible schedule including weekends/holidays