General Manager

firehousefranchiseejobs; Anchorage (AK); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Paid time off

401(k)

401(k) matching

Competitive salary

Employee discounts

Flexible schedule

Job summary

Firehouse Subs in Anchorage seeks a hands-on General Manager to lead daily operations of a fast-paced restaurant. This role demands strong leadership, flawless execution, and the ability to drive guest satisfaction while maintaining brand standards.

You will manage labor, food costs, safety compliance, training, community engagement, and financial performance, with a focus on developing shifts leaders and delivering superb service.

Qualifications

• Restaurant management experience required (QSR preferred).
• Strong leadership, communication, and coaching skills.
• Proven ability to manage cost controls, scheduling, and daily operations.
• Ability to work on your feet up to 13 hours and lift up to 50 lbs.
• Must work a flexible schedule including weekends/holidays.

Responsibilities

• Lead, train, and develop team members to achieve high performance and a positive culture
• Ensure full compliance with all food safety, labor, and operational standards
• Maintain daily execution of prep systems, cleanliness, cash handling, and equipment procedures
• Manage food cost, labor, inventory accuracy, waste, and controllable expenses
• Deliver outstanding guest service and uphold all Firehouse Subs brand standards
• Hire and retain qualified team members; develop Shift Leaders and Assistant Manager
• Participate in community marketing and support Public Safety Foundation initiatives

Skills

Restaurant management experience

Leadership

Cost controls

Flexibility

Coaching

Job description

Benefits:

• Paid time off
• 401(k)
• 401(k) matching
• Competitive salary
• Employee discounts
• Flexible schedule

We are seeking a hands-on, high-accountability General Manager to lead daily operations of a Firehouse Subs restaurant. This role requires strong leadership, consistent execution, and the ability to run a fast-paced environment with excellence.

Responsibilities

• Lead, train, and develop team members to achieve high performance and a positive culture
• Ensure full compliance with all food safety, labor, and operational standards
• Maintain daily execution of prep systems, cleanliness, cash handling, and equipment procedures
• Manage food cost, labor, inventory accuracy, waste, and controllable expenses
• Deliver outstanding guest service and uphold all Firehouse Subs brand standards
• Hire and retain qualified team members; develop Shift Leaders and Assistant Manager
• Participate in community marketing and support Public Safety Foundation initiatives

Requirements

• Restaurant management experience required (QSR preferred)
• Strong leadership, communication, and coaching skills
• Proven ability to manage cost controls, scheduling, and daily operations
• Ability to work on your feet up to 13 hours and lift up to 50 lbs
• Must work a flexible schedule including weekends/holidays