General Manager

Firehouse Subs; Katy (TX); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

401(k) with company match

Medical, Dental, Vision, and Life

Paid Time Off

Paid Training

Employee discounts

Career advancement

High-energy culture

Job summary

Firehouse Subs is seeking a passionate General Manager to run one of our restaurants. You’ll lead a team, own results, and deliver top-tier food, service, and hospitality.

Requirements include 2+ years of restaurant management, availability for full-time hours (including weekends/holidays), and strong leadership and problem-solving abilities. We offer competitive pay and comprehensive benefits.

Qualifications

• 2+ years of restaurant management experience.
• Strong leadership and communication skills.
• Ability to work long hours, weekends, and holidays.
• Passion for hospitality and teamwork.

Responsibilities

• Lead daily operations to ensure guest service, food quality, and cleanliness.
• Build and develop a high-performing team through recruiting, training, and mentoring.
• Manage food costs, labor, utilities, and profitability.
• Ensure compliance with health, labor, and safety regulations.
• Foster a cheerful, professional work environment and culture.
• Represent Firehouse Subs in local outreach and Public Safety Foundation programs.
• Coordinate repairs and maintenance of store equipment.
• Communicate effectively with District Manager and HQ teams.

Skills

Leadership

Communication

Problem-solving

Guest service

Job description

Responsive recruiter

Benefits

• 401(k)
• 401(k) matching
• Bonus based on performance
• Competitive salary
• Dental insurance
• Employee discounts
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

Lead with purpose. Grow with us. Serve something meaningful.

We’re looking for a passionate and driven General Manager to run one of our thriving Firehouse Subs restaurants. You’ll lead a team, own the results, and bring our brand’s mission to life — all while delivering top‑tier food, service, and hospitality.

What You’ll Do

• Lead & Manage daily operations to ensure exceptional guest service, food quality, and cleanliness.
• Build & Develop a high‑performing team: recruit, hire, train, and mentor staff.
• Drive Results by managing food costs, labor, utilities, and overall profitability.
• Maintain Compliance with all health, labor, and safety regulations (local, state, and federal).
• Promote Culture by fostering a cheerful, fun, and professional work environment.
• Support Community Initiatives and represent Firehouse Subs in local outreach and Public Safety Foundation programs.
• Maintain Equipment and coordinate repairs to keep the store running smoothly.
• Communicate Effectively with your District Manager, Director of Ops, HQ team, and Ownership.

What We’re Looking For

• 2+ years of restaurant management experience (required).
• Availability for full‑time, including weekends and holidays.
• Strong leadership, problem‑solving, and communication skills.
• Ability to work on your feet up to 13 hours and lift up to 50 lbs.
• Passion for hospitality, teamwork, and personal growth.

What We Offer

• Competitive salary based on experience and performance.
• Full Benefits Package:
  • 401(k) with company match
  • Medical, Dental, Vision, and Life Insurance
  • Paid Time Off
  • Paid Training
  • Employee discounts
  • Career advancement
  • A supportive, high‑energy culture built on teamwork and respect

About Us

We’re a fast‑growing franchise group with 20+ locations and a strong commitment to community, quality, and our people. At Firehouse Subs, we believe in doing good, serving fresh food, and building careers — not just jobs.

All hiring decisions for this franchise restaurant will be made by its management. Applicants should direct all inquiries to the local franchise restaurant.