General Manager

Firehouse Subs - Alaska; Anchorage (AK); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Paid time off

401(k)

401(k) matching

Competitive salary

Employee discounts

Flexible schedule

Job summary

Firehouse Subs - Alaska is seeking a hands-on General Manager to lead daily operations of a busy restaurant in Anchorage. You will drive performance, uphold food safety and brand standards, and coach the team to deliver exceptional guest service.

The role requires strong leadership, accountability, and the ability to manage costs, scheduling, and inventory for a fast-paced operation in Alaska. A flexible schedule, including weekends/holidays, is expected.

Qualifications

• Restaurant management experience required (QSR preferred).
• Strong leadership, communication, and coaching skills.
• Proven ability to manage cost controls, scheduling, and daily operations.
• Ability to work on your feet up to 13 hours and lift up to 50 lbs.
• Must work a flexible schedule including weekends/holidays.

Responsibilities

• Lead, train, and develop team members to achieve high performance and a positive culture
• Ensure full compliance with all food safety, labor, and operational standards
• Maintain daily execution of prep systems, cleanliness, cash handling, and equipment procedures
• Manage food cost, labor, inventory accuracy, waste, and controllable expenses
• Deliver outstanding guest service and uphold all Firehouse Subs brand standards
• Hire and retain qualified team members; develop Shift Leaders and Assistant Manager
• Participate in community marketing and support Public Safety Foundation initiatives

Skills

Leadership

Communication

Coaching

Operational management

Customer service

Job description

Benefits:

• Paid time off
• 401(k)
• 401(k) matching
• Competitive salary
• Employee discounts
• Flexible schedule

We are seeking a hands-on, high-accountability General Manager to lead daily operations of a Firehouse Subs restaurant. This role requires strong leadership, consistent execution, and the ability to run a fast-paced environment with excellence.

Responsibilities

• Lead, train, and develop team members to achieve high performance and a positive culture
• Ensure full compliance with all food safety, labor, and operational standards
• Maintain daily execution of prep systems, cleanliness, cash handling, and equipment procedures
• Manage food cost, labor, inventory accuracy, waste, and controllable expenses
• Deliver outstanding guest service and uphold all Firehouse Subs brand standards
• Hire and retain qualified team members; develop Shift Leaders and Assistant Manager
• Participate in community marketing and support Public Safety Foundation initiatives

Requirements

• Restaurant management experience required (QSR preferred)
• Strong leadership, communication, and coaching skills
• Proven ability to manage cost controls, scheduling, and daily operations
• Ability to work on your feet up to 13 hours and lift up to 50 lbs
• Must work a flexible schedule including weekends/holidays