General Manager

Firehouse Subs by CTRG; Corpus Christi (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

401(k) with company match

Medical, Dental, Vision, and Life Insurance

Paid Time Off

Paid Training

Employee discounts

Career advancement

Job summary

A franchise group in the restaurant industry is looking for a driven General Manager in Corpus Christi, Texas. This role involves leading daily operations, managing a high-performing team, and ensuring compliance with regulations while promoting a positive work culture. Applicants should have at least 2 years of restaurant management experience and be available for full-time shifts including weekends. The position offers a competitive salary and a comprehensive benefits package, focusing on career growth and community engagement.

Qualifications

• 2+ years of restaurant management experience required.
• Availability for full-time including weekends and holidays.
• Strong leadership, problem-solving, and communication skills.

Responsibilities

• Lead daily operations ensuring guest service, food quality, and cleanliness.
• Build and develop a high-performing team through recruitment and training.
• Manage food costs, labor, utilities, and overall profitability.
• Maintain compliance with health, labor, and safety regulations.
• Promote a cheerful, professional work environment.
• Support local community initiatives and outreach programs.

Skills

restaurant management experience

leadership skills

problem-solving skills

communication skills

ability to work long hours

Job description

Benefits:

• 401(k)
• 401(k) matching
• Bonus based on performance
• Competitive salary
• Dental insurance
• Employee discounts
• Free uniforms
• Paid time off
• Training & development

Lead with purpose. Grow with us. Serve something meaningful.

We’re looking for a passionate and driven General Manager to run one of our thriving Firehouse Subs restaurants. You’ll lead a team, own the results, and bring our brand’s mission to life — all while delivering top-tier food, service, and hospitality.

What You’ll Do:

• Lead & Manage daily operations to ensure exceptional guest service, food quality, and cleanliness
• Build & Develop a high-performing team: recruit, hire, train, and mentor staff
• Drive Results by managing food costs, labor, utilities, and overall profitability
• Maintain Compliance with all health, labor, and safety regulations (local, state, and federal)
• Promote Culture by fostering a cheerful, fun, and professional work environment
• Support Community Initiatives and represent Firehouse Subs in local outreach and Public Safety Foundation programs
• Maintain Equipment and coordinate repairs to keep the store running smoothly
• Communicate Effectively with your District Manager, Director of Ops, HQ team, and Ownership

What We’re Looking For:

• 2+ years of restaurant management experience (required)
• Availability for full-time, including weekends and holidays
• Strong leadership, problem-solving, and communication skills
• Ability to work on your feet up to 13 hours and lift up to 50 lbs
• Passion for hospitality, teamwork, and personal growth

What We Offer:

• Competitive salary based on experience and performance
• Full Benefits Package:
  • 401(k) with company match
  • Medical, Dental, Vision, and Life Insurance
  • Paid Time Off
  • Paid Training
• Employee discounts
• Career advancement
• A supportive, high-energy culture built on teamwork and respect

About Us:

We’re a fast-growing franchise group with 20+ locations and a strong commitment to community, quality, and our people. At Firehouse Subs, we believe in doing good, serving fresh food, and building careers — not just jobs.

Ready to Lead with Us?

If you’re ready to take charge and make an impact, apply today and become part of the Firehouse Subs leadership team. We can’t wait to meet you!