General Manager

Culver's; Clarkston (GA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive training programs

Career development

Meal discounts

Paid time off and insurance benefits

Free uniforms

Shoes included

Job summary

Culver’s is hiring a Restaurant Manager in Clarkston, GA to oversee daily operations and ensure top-notch guest service. You’ll supervise shifts, coach crew members, and drive teamwork to maintain Culver’s standards.

Ideal candidates bring 1–2 years of restaurant experience, a positive attitude, and a genuine desire to lead by example. The role emphasizes training, development, and adherence to food safety procedures.

Qualifications

• Strong work ethic.
• Excited to come to work!
• “Can do” attitude.
• Enjoys going the extra mile for the team.
• Demonstrated passion and leadership.
• Motivational and positive leadership style.
• Strong communication and organization skills.
• A genuine, smiling personality.
• 1 - 2 years of restaurant experience is preferred.
• Ability to work nights, weekends and holidays.

Responsibilities

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members
• Lead team as a coach and mentor
• Support the development of a high performing team
• Maintain compliance with operational and food safety procedures

Skills

Strong work ethic

Motivational leadership

Strong communication

Organization skills

Genuine smile

Can-do attitude

Team leadership

Guest service focus

Willing to work nights/weekends/hols

Job description

Culver’s is looking for a Restaurant Manager

If you have a passion for restaurant industry and desire to serve others, then this job is for you!

Our managers oversee it all, ensuring every True Blue Crew member moves in sync and every guest leaves happy. They build and lead great shifts, empower team members to grow their skillsets and maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.

We offer:

• Competitive wages
• Comprehensive training programs
• Career development
• Meal discounts
• Paid time off and insurance benefits for eligible team members
• Free Uniforms – including shoes
• And much, much more!

Responsibilities:

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members
• Lead team as a coach and mentor
• Support the development of a high performing team
• Maintain compliance with operational and food safety procedures

Qualifications:

• Strong work ethic
• Excited to come to work!
• “Can do” attitude
• Enjoys going the extra mile for the team
• Demonstrated passion and leadership
• Motivational and positive leadership style
• Strong communication and organization skills
• A genuine, smiling personality
• 1 - 2 years of restaurant experience is preferred
• Ability to work nights, weekends and holidays