Assistant Manager

Culver's; Monticello (MN); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive wages

Bonus up to 20% of salary

Comprehensive training programs

Career development

Meal discounts

Paid time off

Free uniforms

Job summary

An established industry player is seeking a passionate Restaurant Manager to lead their team and ensure every guest leaves happy. This role involves overseeing shifts, empowering team members, and maintaining high standards of service and food safety. Ideal candidates will possess strong leadership skills, a positive attitude, and a proven work ethic. You will have the opportunity to build a high-performing team while enjoying competitive wages, bonuses, and comprehensive training programs. If you thrive in a dynamic environment and are excited to make a difference, this is the perfect opportunity for you.

Qualifications

• Strong work ethic and a 'can do' attitude are essential.
• Demonstrated passion for the restaurant industry is preferred.

Responsibilities

• Run shifts effectively to provide great food and guest service.
• Lead the team as a coach and mentor, ensuring compliance with safety procedures.

Skills

Strong work ethic

Positive attitude

Communication skills

Organizational skills

Leadership

Team motivation

Education

1 - 2 years of restaurant experience

Job description

Culver’s is looking for a Restaurant Manager

If you have a passion for the restaurant industry and desire to serve others, then this job is for you!

Our managers oversee it all, ensuring every True Blue Crew member moves in sync and every guest leaves happy. They build and lead great shifts, empower team members to grow their skillsets, and maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.

We offer:

• Competitive wages
• Bonus up to 20% of salary based on position and individual and restaurant performance.
• Comprehensive training programs
• Career development
• Meal discounts
• Paid time off for eligible team members
• Free uniforms – including shoes
• And much, much more!

Responsibilities:

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members
• Lead the team as a coach and mentor
• Support the development of a high-performing team
• Maintain compliance with operational and food safety procedures

Qualifications:

• Strong work ethic
• Excited to come to work!
• “Can do” attitude
• Enjoys going the extra mile for the team
• Demonstrated passion and leadership
• Motivational and positive leadership style
• Strong communication and organizational skills
• A genuine, smiling personality
• 1 - 2 years of restaurant experience is preferred
• Ability to work nights, weekends, and holidays

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

To submit an application - Click on APPLY NOW!