Assistant Manager

Culver's-Florida; Town of Jackson (WI); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive training programs

Career development

Meal discounts

Paid time off and health insurance

Free uniforms

Job summary

Culver's is seeking an Assistant Restaurant Manager to oversee shifts, ensure top-notch guest service, and lead a team in a franchise environment. The role focuses on coaching staff, maintaining standards, and driving performance across daily operations.

The ideal candidate has 1–2 years of restaurant management experience, a strong work ethic, and a positive, communicative leadership style. This on-site role offers comprehensive training and opportunities for career development.

Qualifications

• Strong work ethic and enthusiasm for the restaurant industry.
• Proven leadership and ability to mentor a team.
• Excellent communication and organizational skills.
• Positive, can-do attitude and genuine smile.
• 1–2 years of restaurant management experience.
• Able to work nights, weekends and holidays.

Responsibilities

• Run shifts effectively to provide great food and guest service.
• Demonstrate positive leadership and role modeling for the team.
• Lead and coach team to maintain high performance.
• Support development of a high performing team.
• Maintain compliance with operational and food safety procedures.

Skills

Strong work ethic

Motivational leadership

Excellent communication

Organizational skills

Positive attitude

Leadership experience

Team player

Willing to work nights/weekends/holid

Restaurant management experience 1-2y

Job description

Culver’s is looking for an Assistant Restaurant Manager

If you have a passion for the restaurant industry and desire to serve others, then this job is for you!

We are locally owned and operated - franchise location with an owner that works in the restaurant side by side with you!

Our managers oversee it all, ensuring every True-Blue Crew member moves in sync and every guest leaves happy. They build and lead great shifts, empower team members to grow their skillsets and maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.

We offer:

• Competitive wages
• Comprehensive training programs
• Career development
• Meal discounts
• Paid time off and health insurance benefits
• Free uniforms
• And much, much more!

Responsibilities:

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members
• Lead team as a coach and mentor
• Support the development of a high performing team
• Maintain compliance with operational and food safety procedures

Qualifications:

• Strong work ethic
• Excited to come to work!
• "Can do" attitude
• Enjoys going the extra mile for the team
• Demonstrated passion and leadership
• Motivational and positive leadership style
• Strong communication and organization skills
• A genuine, smiling personality
• 1-2 years of restaurant management experience
• Ability to work nights, weekends and holidays