Assistant Manager

Culver's-Florida; Greenfield (WI); On-site; USD 38,000 - 60,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive training programs

Career development

Meal discounts

Paid time off and health insurance

Free uniforms

Job summary

Culver’s in Wisconsin is seeking an Assistant Restaurant Manager to lead daily operations, oversee shifts, and ensure guest satisfaction. You’ll partner with a franchise owner working on the line, coach crew members, and model a positive, can-do attitude to drive service and quality.

The role emphasizes team development, food safety, and maintaining a welcoming dining experience, with opportunities for training and career growth as part of a locally owned Culver’s restaurant.

Qualifications

• 1–2 years of restaurant management experience.
• Strong work ethic and positive leadership style.
• Excellent communication and organizational skills.
• Ability to work nights, weekends and holidays.
• Motivational and proactive leadership to grow the team.

Responsibilities

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members
• Lead team as a coach and mentor
• Support the development of a high performing team
• Maintain compliance with operational and food safety procedures

Skills

Strong leadership

Communication skills

Organizational skills

Motivational leadership

Positive attitude

Can-do attitude

Guest service focus

Shifts management

Restaurant management experience

Job description

Culver’s is looking for an Assistant Restaurant Manager

If you have a passion for the restaurant industry and desire to serve others, then this job is for you!

We are locally owned and operated - franchise location with an owner that works in the restaurant side by side with you!

Our managers oversee it all, ensuring every True-Blue Crew member moves in sync and every guest leaves happy. They build and lead great shifts, empower team members to grow their skillsets and maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.

We offer:

• Competitive wages
• Comprehensive training programs
• Career development
• Meal discounts
• Paid time off and health insurance benefits
• Free uniforms
• And much, much more!

Responsibilities:

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members
• Lead team as a coach and mentor
• Support the development of a high performing team
• Maintain compliance with operational and food safety procedures

Qualifications:

• Strong work ethic
• Excited to come to work!
• "Can do" attitude
• Enjoys going the extra mile for the team
• Demonstrated passion and leadership
• Motivational and positive leadership style
• Strong communication and organization skills
• A genuine, smiling personality
• 1-2 years of restaurant management experience
• Ability to work nights, weekends and holidays