General Manager

Culver's; Powell (TN); Presencial; USD 40 000 - 55 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive wages

Comprehensive training programs

Career development

Meal discounts

Paid time off

Insurance benefits for eligible team members

Resumo da oferta

Culver's in Powell, Tennessee is seeking Restaurant Managers to deliver excellent food and guest service. The ideal candidate will run shifts efficiently while demonstrating leadership and maintaining high standards of operational compliance. A passion for the restaurant industry and previous experience are preferred. Candidates will benefit from competitive wages, comprehensive training, career development opportunities, and meal discounts.

Qualificações

• Demonstrated passion and leadership.
• A genuine smiling personality.
• 1 - 2 years of restaurant experience is preferred.

Responsabilidades

• Run shifts effectively to provide great food and excellent guest service.
• Demonstrate positive and effective role modeling for team members.
• Maintain compliance with operational and food safety procedures.

Conhecimentos

Strong communication skills

Organizational skills

Leadership

Customer service

Descrição da oferta de emprego

Overview

Culver’s is looking for Restaurant Managers

If you have a passion for restaurant industry and desire to serve others, then this job is for you!

Benefits

• Competitive wages
• Comprehensive training programs
• Career development
• Meal discounts
• Paid time off and insurance benefits for eligible team members
• And much, much more!

Responsibilities

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
• Maintain compliance with operational and food safety procedures

Qualifications

• Demonstrated passion and leadership
• Strong communication and organization skills
• A genuine smiling personality
• 1 - 2 years of restaurant experience is preferred