Entry Level Manager

Culver's; Auburn (IN); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive wages

Vacation accrual

On-the-job training

Free uniforms

Meal discounts

Career development

Job summary

Culver's is seeking a dedicated manager to lead daily operations and drive guest satisfaction at our Culver’s location. You will oversee shifts, coach team members, and uphold food safety standards in a fast-paced environment.

Ideal candidates bring 1–2 years of restaurant experience, a can-do attitude, and a passion for creating a positive work atmosphere with strong communication and organizational skills.

Qualifications

• 1-2 years of restaurant experience preferred.
• Strong communication and organizational skills.
• Able to work nights, weekends and holidays.

Responsibilities

• Run shifts effectively to provide great food and guest service.
• Lead and mentor team members.
• Maintain compliance with operational and food safety procedures.
• Demonstrate positive and effective role modeling for team members.

Skills

Leadership

Communication

Teamwork

Positive attitude

Organizational skills

Availability

Guest service

Job description

Come join the Culver’s Management Team!

In our restaurants, teamwork is everything. When you join Culver’s, you’ll find yourself surrounded by a supportive team, and opportunities to develop personally and professionally. With our training programs, flexible scheduling, and a fun and fast-paced environment we are sure you will feel right at home.

As a member of our management team, you’ll oversee it all! Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.

We offer:

• Competitive wages
• Vacation accrual
• On-the-job training
• Free uniforms
• Meal discounts
• Career development
• And much, much more!

Responsibilities:

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members
• Support the development of a high-performing team, leading as coach and mentor
• Maintain compliance with operational and food safety procedures

Qualifications:

• Excited to come to work!
• “Can do” attitude
• Enjoys going the extra mile for the team
• Passion and positive leadership
• Strong communication and organization skills
• A genuine, smiling personality
• 1 - 2 years of restaurant experience is preferred
• Ability to work nights, weekends, and holidays